Classic Guilin Rice Noodles

Traditional dry-mixed rice noodles with choice of BBQ Pork, Beef Brisket, or Crispy Pork. Includes braised egg, dried turnip, pickled long beans, roasted peanuts, and garlic.

Customize your bowl with any two traditional meat toppings. Tossed dry-mix style with bone broth served on the side.

Traditional Guilin dry rice noodles topped with five distinct cuts of meat (BBQ Pork, Beef Brisket, Crispy Pork, Sausage, and Braised Egg) and classic condiments.

Dry-mixed rice noodles topped with fresh seasonal greens, pickled long beans, peanuts, turnip, and garlic.

Dry-mix rice noodles drenched in sweet and savory fresh tomato reduction sauce, topped with Cantonese BBQ pork.

Stir-fried rice noodles in savory, pungent snail broth seasonings with tender beef slice toppings, yuba, and bamboo shoots.

Bawang Fen: Extra-hot beef bone broth soup packed with chili oils, thick rice noodles, and tender brisket.

Traditional Guizhou-inspired hot and sour red soup with round rice noodles, cilantro, and minced pork.

Traditional Nanning-style spicy-sour soup base with pork ribs, fermented black beans, and preserved bamboo shoots.

Crispy golden fried chicken strips seasoned with salt and five-spice powder.

Portion of pungent, traditional fermented sour bamboo shoots, essential for Luosifen.

Hard-boiled egg slow-simmered in five-spice master soy stock.

Crispy and juicy fried bean curd skins simmered in broth.