Apt.Li Xiang Restaurant

Authentic Taiwanese-style large pork meatballs stuffed with rich salted egg yolk, slow-stewed with cabbage.

Slow-cooked pork belly with chewy bean curd knots in an aromatic sweet-savory soy glaze.

Tender pork belly braised with shell-less quail eggs in master soy sauce glaze.

Tender sliced lamb shoulder wok-fried with fresh garlic, scallions, onions, and heavy ground cumin seasoning.

Thin flank steak slices wok-fried on high heat with sweet scallion stems and ginger.

A classic Taiwanese stir-fry with finely minced pork, garlic chives, and fermented black beans.

10 pieces of hand-wrapped tender chicken dumplings stuffed with sweet corn kernels.

10 pieces of handmade pork dumplings stuffed with savory sweet napa cabbage.

Light, crisp baby Shanghainese greens stir-fried quickly with fresh garlic.

Fresh, tender sweet pea shoots wok-seared with garlic oil.

Silky Chinese luffa squash cooked soft with dried baby shrimp broth.