Qing Xiang Yuan Dumplings

Name: Qing Xiang Yuan Dumplings
Address: 2002 S Wentworth Ave, Ste 103, Chicago, IL, 60616, US
Telephone: 312-799-1118
Price range: $$

Dumplings$$

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Daily 11:30am-9pm

2002 S Wentworth Ave, Ste 103, Chicago, IL 60616
312-799-1118
Last verified: September 2026

Steamed Qing Xiang Yuan dumplings in a bamboo steamer with dipping sauce and the restaurant's branded linen

Chef's Recommendation

Kurobuta Pork and Cabbage$18.99 boiled/steamed, $19.99 frozen
Kurobuta Pork and Pickled Cabbage$18.99 boiled/steamed, $19.99 frozen
Shrimp, Kurobuta Pork and Leek$18.99 boiled/steamed, $19.99 frozen
Lamb and Coriander$18.99 boiled/steamed, $19.99 frozen
Lamb and Dill$18.99 boiled/steamed, $19.99 frozen
Wagyu Beef and Onion$23.99 boiled/steamed, $24.99 frozen
Wagyu Beef and Coriander$23.99 boiled/steamed, $24.99 frozen

Seafood Dumpling

Clam and Kurobuta Pork$24.99 boiled/steamed, $25.99 frozen
Sea Whelk and Kurobuta Pork$24.99 boiled/steamed, $25.99 frozen

Pescatarian & Vegan Dumpling

Zucchini, Vermicelli and Wood Ear Mushroom$22.99 steamed, $23.99 frozen
Green Pepper and Egg$22.99 steamed, $23.99 frozen
Leek, Egg and Shrimp$22.99 steamed, $23.99 frozen
Sea Whelk, Leek and Egg$24.99 steamed, $25.99 frozen
Shrimp, Cucumber and Egg$22.99 steamed, $23.99 frozen
Tomato and Egg$22.99 steamed, $23.99 frozen
Tofu, Cabbage, Vermicelli & Wood Ear Mushroom$22.99 steamed, $23.99 frozen
Japanese Sea Urchin Leek and Egg$35.99 steamed

Chicken Dumpling

Chicken and Cabbage$17.99 boiled/steamed, $18.99 frozen
Chicken and Mushroom$17.99 boiled/steamed, $18.99 frozen
Chicken and Coriander$17.99 boiled/steamed, $18.99 frozen

Signature Dumpling (Seasonal)

Spanish Mackerel, Kurobuta Pork and Coriander/Leek$25.99 boiled/steamed
Crab Roe and Kurobuta Pork$35.99 steamed
Sea Urchin Leek and Egg$35.99 steamed
Lobster and Pork$35.99 steamed
Scallops, Lotus Root and Kurobuta Pork$25.99 steamed
Sea Cucumber$35.99 steamed
Truffle and Wagyu Beef$32.99 steamed

Wagyu Beef Dumpling

Wagyu Beef and Celery$23.99 boiled/steamed, $24.99 frozen
Wagyu Beef and Green Pepper$23.99 boiled/steamed, $24.99 frozen

Lamb Dumpling

Lamb and Carrot$18.99 boiled/steamed, $19.99 frozen

Kurobuta Pork Dumpling

Kurobuta Pork and Dill$18.99 boiled/steamed, $19.99 frozen
Kurobuta Pork and Leek$18.99 boiled/steamed, $19.99 frozen
Kurobuta Pork and Mushroom$18.99 boiled/steamed, $19.99 frozen

BBQ

Grilled Beef Kebab (6)$17.99
Grilled Lamb Kebab (6)$17.99
Grilled Shrimp Kebab (4)$14.99
Grilled Steamed Bun Kebab (2)$9.99
Grilled Chicken Wings (4)$18.99
Grilled Chicken Heart (4)$12.99

Appetizers

Shredded Potato Salad$10.99
Shredded Seaweed w. Chili Pepper$10.99
Cucumber Salad w. Special Sauce$10.99
Wood Ear Mushroom Salad$10.99
Spicy Cabbage Kimchi$10.99
Pig Ears w. Chili Oil$11.99
Braised Beef w. Brown Sauce$14.99

Tea

Tippy (Green)$13.99
Longjing (Green)$13.99
Biluochun (Green)$13.99
Anji White (Green)$13.99
Jasmine (Green)$13.99
Chrysanthemum (Green)$13.99
Osmanthus (Black)$13.99
Yunnan (Black)$13.99
Pu'er (Black)$13.99
Taiwan Oolong$13.99
Dahongpao (Oolong)$13.99
Iron Buddha (Oolong)$13.99

Bottled Beverages

Sparkling Water$4.99
Soda, Coke/Sprite$3.29
Fiji Water$3.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chrysanthemum & jasmine tea: What comes to the table by the pot: jasmine (green tea scented with blossoms), floral chrysanthemum, roasted oolong or earthy aged pu-erh, which many diners favor with dim sum for cutting through rich food. Tap the table with two fingers to say thanks when someone refills your cup. On this menu as: Taiwan Oolong · Dahongpao (Oolong) · Iron Buddha (Oolong).
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Grilled Steamed Bun Kebab (2).
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Pig Ears w. Chili Oil.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu, Cabbage, Vermicelli & Wood Ear Mushroom.