MingHin Cuisine

Steamed shrimp dumplings in translucent wrappers

Steamed open-topped dumplings filled with shrimp and pork

Silky rice noodle sheets wrapped around seasoned beef

Crispy pan-fried lo bak go

Pillowy steamed bao filled with barbecued pork

Crispy fried taro shell with savory filling

Steamed glutinous rice with Chinese sausage and pork, wrapped in lotus leaf

Traditional Cantonese rice porridge with various toppings

Crispy whole shrimp with garlic and chilies

Cantonese roast duck with crispy skin