Har gow

Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing.

Typical price: $8.86

Half of the 93 restaurants below that list a price charge between $6.95 and $10.87. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$7.95$6.95–$1211
San Francisco, California$9.13$8.14–$11.088
Philadelphia, Pennsylvania$8.75$6.62–$9.237

107 restaurants with Har gow on the menu