Dumpling Time

Name: Dumpling Time
Address: 11 Division St, San Francisco, CA, 94103, US
Telephone: 415-525-4797
Price range: $$

Dumplings$$

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Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 11am–9pm

11 Division St, San Francisco, CA 94103
415-525-4797
Last verified: September 2026

A plate of Dumpling Time's glazed crispy fried chicken topped with scallion curls, on a blue net-patterned plate

Cold

Marinated Cucumber$7.00
Cilantro, sesame
Shredded Cabbage Salad$12.00
Shredded cabbage combined with carrots, ground peanuts and tomatoes, dressed with a house-made tangy vinaigrette

Hot

Har Gow$9.00
Shrimp, pork
Veggie Spring Rolls$8.00
Sweet chili sauce
Crispy Mapo Tofu$12.00
Shiitake mapo sauce
Sweet & Spicy Chicken Wings$14.00
Ginger honey glaze
Shrimp Toast
Youtiao (Chinese donut) stuffed with a savory shrimp mince, served with house-made spicy mayo

Xi'an Dumplings

Lamb Dumplings$12.50
Lamb, Chinese five spice, cabbage and garlic (gluten cannot be modified)
Chili Pork Dumplings$11.00
Pork, cabbage and green onion (gluten cannot be modified)

Siu Mai

Chicken Siu Mai$9.00
Salted cabbage, red chili
Lobster Siu Mai$17.00
Chives, butter, truffle oil

XLB (Soup Dumplings)

Pork XLB
Pork belly, shao-xing wine soup wrapped in a delicate dumpling skin
XLB Combo$22.00
2 pieces of each XLB

Gyoza

Pork Gyoza$10.50
Pork, green onion, ginger and cilantro (gluten cannot be modified)
Chicken Gyoza$10.50
Pan-crisped dumpling filled with chicken, mushroom, green onion and cilantro
Seafood Gyoza$15.00
Pan-crisped dumpling filled with crab, scallop and shrimp wrapped in a spinach skin and served with chili-butter
Wagyu Gyoza$16.50
Cabbage, ginger, black truffle, shiitake
Potato Gyoza$10.00
Curry, peas

Bao

BBQ Pork Bao$9.50
Char-siu roasted pork belly
Chicken Bao$9.50
Chicken, green onion, mushroom, ginger
Eggplant Bao$9.00
Shao-xing poached eggplant

Noodles & Rice

Scallion Noodles$10.50
Scallion oil, fried egg
Plain Noodles$7.50
Plain wheat noodles, no toppings

Wok Seared

Green Beans$10.50
Garlic, sesame
Snap Peas$10.00
Sesame seeds, soy
Broccolini$10.00
Sweet garlic
Shishito Peppers$10.00
Spiced BBQ sauce, bonito

Sweet

Trio Bao$8.50
Green tea, taro, egg yolk
Green Tea & Milk Bun$8.50
Gluten cannot be modified
Beet & Taro Bun$8.50
Gluten cannot be modified
Chocolate XLB$8.50
Black sesame, caramel

Beverages

Coca-Cola (Can)$4.50
Diet Coke (Can)$4.50
Sprite (Can)$4.50
Apple Juice$4.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Bao · BBQ Pork Bao · Chicken Bao.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: XLB (Soup Dumplings) · Pork XLB · XLB Combo.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Siu Mai · Chicken Siu Mai · Lobster Siu Mai.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Har Gow.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Crispy Mapo Tofu.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Bao.