Egg roll

A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese.

Typical price: $6.23

Half of the 182 restaurants below that list a price charge between $4.31 and $8.48. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$6$5.49–$8.4914
San Francisco, California$8.88$7.95–$1014
Portland, Oregon$8.98$7.73–$10.4511
Philadelphia, Pennsylvania$5$4.88–$6.648
Boston, Massachusetts$6$4.97–$7.257
Chicago, Illinois$3.95$2.95–$4.317
Seattle, Washington$5$3.50–$6.487
Las Vegas, Nevada$7.37$6.44–$8.316

194 restaurants with Egg roll on the menu