Dumpling Empire

Name: Dumpling Empire
Address: 5413 S 72nd St, Suite 116, Omaha, NE, 68127, US
Telephone: 531-867-3929

Chinese

Call Directions Order online

Sun–Mon 11am–9pm, Tue closed, Wed–Thu 11am–9pm, Fri–Sat 11am–9:30pm

5413 S 72nd St, Suite 116, Omaha, NE 68127
531-867-3929
Last verified: November 2026
Report an issue with this listing

Appetizers

Spring Egg Roll
Four per order
$5.99
Sesame Balls
Six per order
$5.99
Scallion Pancake
$6.99
Edamame
$5.99
Takoyaki
Six per order
$8.99
Shrimp Tempura
Six per order
$8.99
Scallion Pancake Beef Roll
$7.99
Beef Salad
$10.99
Cucumber Salad
$6.99
Eggplant Salad
$6.99
Cheese Wonton
$7.99
Pan Fried Shumai
Six per order
$10.99
Steamed Shumai
Six per order
$10.99
Cold Skin Noodles
$6.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Siu mai: Open-topped steamed dumplings: a thin yellow or white wrapper gathered around a pork-and-shrimp filling, usually finished with a dot of crab roe, diced carrot or a single pea. With har gow, one of the classics of Cantonese dim sum. On this menu as: Pan Fried Shumai · Steamed Shumai.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancake · Scallion Pancake Beef Roll.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Cheese Wonton.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Spring Egg Roll.
Crab rangoon: Fried wonton purses filled with cream cheese and imitation crab, served with sweet-and-sour or duck sauce. A mid-century American tiki-restaurant invention that became a takeout fixture; there is no Rangoon connection. On this menu as: Cheese Wonton.
Sesame balls: Hollow glutinous-rice-flour spheres rolled in sesame seeds and deep-fried until crisp and puffed, with a pocket of sweet red bean or lotus paste inside. A dim sum and bakery sweet. On this menu as: Sesame Balls.

How these dishes compare

Wontontypically $9.95 across 268 menus
Egg rolltypically $6.23 across 205 menus
Scallion pancaketypically $7.95 across 107 menus
Siu maitypically $8.75 across 85 menus
Crab rangoontypically $9 across 82 menus
Sesame ballstypically $6.75 across 56 menus

Dumpling Empire on our other sites

menuzrrestaurant menus of every cuisine

Dumpling Empire

Menu

Appetizers

How these dishes compare

Dumpling Empire on our other sites

More restaurants nearby