Wonton

Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou.

Typical price: $9.99

Half of the 218 restaurants below that list a price charge between $6.06 and $13. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$9.50$8.21–$1214
San Francisco, California$14.95$12.99–$1813
Seattle, Washington$10$8.48–$11.2511
Portland, Oregon$14.47$11.25–$15.8410
Las Vegas, Nevada$11.66$9.50–$12.499
Philadelphia, Pennsylvania$5.95$4–$8.259
Boston, Massachusetts$7.35$5.99–$13.568
Chicago, Illinois$4.45$3.70–$6.238
Los Angeles, California$10.95$10.73–$14.057
San Diego, California$12.25$10.37–$13.716
Richardson, Texas$5.50$5.50–$6.755

240 restaurants with Wonton on the menu