Katy's Dumplings

Name: Katy's Dumplings
Address: 665 N Cass Ave, Westmont, IL, 60559, US
Telephone: 630-323-9393
Price range: $$

Northern Chinese$$

Call Directions Website Order online

Mon closed, Tue–Sun 11am–9pm

665 N Cass Ave, Westmont, IL 60559
630-323-9393
Last verified: September 2026

Plate of Katy's Dumplings pan-fried green (vegetable-dough) dumplings with soy dipping sauce

Appetizers

Crab Rangoon (6)$9.95
Scallion Pancake$9.95
- Vegetarian
Egg Rolls (2)$6.95
Vegetable Egg Rolls (2)$5.95
- Vegetarian
Cold Cucumber Salad$9.95
- Vegetarian

Pot Stickers and Boiled Dumplings

Pork Napa$12.95
Pork and Chives$12.95
Chicken and Vegetable$12.95
Beef with Scallions$13.95
Triple Delight$13.95
Shrimp & Chive Dumplings$13.95
Chengdu Dumplings$13.95
- Spicy
Vegetarian Dumplings$12.95
- Vegetarian
Soup Dumplings (8)$13.95
BBQ Pork Buns (4)$12.95

Frozen Dumplings

Pork & Napa$45.00
Bag of 50 with housemade chili oil
Pork & Chives$45.00
Bag of 50 with housemade chili oil
Chicken & Vegetables$45.00
Bag of 50 with housemade chili oil
Beef & Scallions$45.00
Bag of 50 with housemade chili oil
Triple Delight$45.00
Bag of 50 with housemade chili oil
Shrimp & Chives$45.00
Bag of 50 with housemade chili oil
Soup Dumplings (12 pieces)$13.00

Noodle Soups

Beef Noodle Soup$15.95
- Spicy
Beef Tendon Noodle Soup$15.95
- Spicy
Szechuan Noodle Soup$14.95
- Spicy
Shrimp Noodle Soup$14.95
- Spicy
Dan-Dan Noodle Soup$14.95
- Spicy
Szechuan Cold Noodle$14.95
- Spicy
Chicken Noodle Soup$14.95
Vegetable Noodle Soup$14.95
Old Beijing Noodles$14.95
Pickled Cabbage Beef Noodle Soup$15.95
Pickled Cabbage Pork Belly Noodle Soup$15.95
Won Ton Soup$11.95
Won Ton Noodle Soup$14.95
Chongquing Spicy Pork Noodle Soup$14.95
- Spicy

Fried Rice

Fried Rice$12.95
Choice of chicken, pork, beef, shrimp, or vegetable
Grandma's Spicy Fried Rice$14.95
- Spicy
Choice of protein or vegetable

Stir Fried Pancake

Pork & Onion Stir Fried Pancake$15.95
Chicken Stir-Fried Pancake$15.95
Beef Stir-Fried Pancake$15.95
Dry Chili Stir Fried Pancake$16.95
Mild spice
Shrimp Stir-Fried Pancake$15.95
Vegetable Stir Fried Pancake$15.95
- Vegetarian
Combination Fried Pancake$16.95

Chow Mein

Yaki Ramen Stir Fry Noodle$13.95
Add chicken, beef, pork or shrimp
Stir-Fried Noodle with Dry Chili$14.95
- Spicy
Shrimp Fried Noodle$14.95
Chicken Fried Noodle$14.95
Vegetable Fried Noodle$14.95
- Vegetarian
Combination Fried Noodle$14.95
Beef Fried Noodle$14.95
Pork Fried Noodle$14.95
Pork & Vegetable with Sweet Rice Cake$14.95

Stir Fry

Mala Dry Pot$18.95
- Spicy
Choice of pork, chicken, beef, shrimp or veggie
Orange Chicken$14.95
- Spicy
Sesame Chicken$14.95
Kung Bao$14.95
- Spicy
Shrimp or beef
Kung Bao Chicken$14.95
- Spicy
Spicy Garlic$14.95
- Spicy
Choice of chicken, shrimp, beef or pork
Eggplant with Garlic Sauce$14.95
- Spicy
- Vegetarian
Mongolian Beef or Chicken$15.95/$14.95
Shredded Pork Stir-Fried with Bamboo Shoot & Tofu$15.95
General Tso's Chicken$14.95
- Spicy
Ma Po Tofu$14.95
- Spicy
- Vegetarian
Mixed Vegetable$14.95
Choice of chicken, shrimp, or beef
Broccoli$14.95
Chicken or beef
Sauteed Seasonal Veggies with Garlic$14.95
- Vegetarian
Sauteed String Beans with Garlic$14.95
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Grandma's Spicy Fried Rice.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: BBQ Pork Buns (4) · Kung Bao · Kung Bao Chicken.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings (8) · Soup Dumplings (12 pieces).
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pot Stickers and Boiled Dumplings.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Won Ton Soup · Won Ton Noodle Soup.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein.