Kung pao

Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables.

Typical price: $16

Half of the 160 restaurants below that list a price charge between $13.38 and $18.63. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$20.45$17–$2210
San Francisco, California$21.73$16.45–$2510
Portland, Oregon$16.95$16–$189
Chicago, Illinois$13.76$10.23–$16.048
Philadelphia, Pennsylvania$17.50$16.23–$18.457
Richardson, Texas$9.10$7.28–$11.456
Seattle, Washington$16.95$14.86–$18.706

169 restaurants with Kung pao on the menu