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Grandma’s Kitchen

Sichuan / Homestyle
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Menu

Sichuan & Homestyle Favorites (蜀味家常)

  • Stone Bowl Eggplant with Minced Pork$17.95

    Silky Chinese eggplant blocks sautéed with savory garlic-soy minced pork in sizzling stone bowl.

  • Boiled Pig's Kidney in Chili Sauce$19.95

    Tender pig's kidney slices quickly blanched and served in a fiery, numbing Sichuan chili oil broth.

  • Mapo Tofu with Garlic$14.95

    Silken tofu cubes slow-cooked in a spicy Broad Bean chili paste broth topped with peppercorn powder.

  • Dry Fried Green Beans$13.95

    Blistered fresh green beans wok-tossed with minced garlic and dark preserved mustard greens.

  • Twice Cooked Pork Belly$16.95

    Sliced pork belly boiled and wok-fried on high heat with leeks, green peppers, and sweet bean paste.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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