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Great China

Chinese
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Menu

Northern Specialties (北方名菜)

  • Peking Roast Duck$74.95

    Crisp roasted duck skin and succulent carved meat, served with 24 steamed pancakes, green scallions, cucumbers, and hoisin sauce.

  • Double Skin (Yang Jang Pi)$29.95

    A famous Shandong salad featuring chewy mung bean sheet noodles tossed with assorted seafood, pork, vegetables, and a fiery hot mustard dressing.

  • Pork Pot Stickers$19.95

    6 pieces of hand-stuffed large pan-fried pork potstickers. Please allow 20 minutes to cook.

  • Zhen Jiang Spareribs$20.95

    Succulent pork ribs glazed in dark, aromatic Zhenjiang sweetened black vinegar glaze.

Chef's Stir Fries (小厨热炒)

  • Honey Walnut Prawns$28.95

    Large crispy tempura prawns coated in light, citrusy sweetened aioli, topped with crunchy honey-candied walnuts.

  • Cumin Braised Lamb$29.95

    Sautéed sliced lamb dry-fried with plenty of toasted cumin powder, dried chilies, onions, and cilantro.

  • Mongolian Beef$27.95

    Slices of tender flank steak wok-fried on high heat with sweet scallions in soy glaze.

  • Sautéed Snow Pea Leaves with Garlic$22.95

    Fresh, tender young sweet pea shoots wok-seared with garlic oil.

  • Garlic Fried Rice$16.95

    Fluffy, savory egg fried rice packed with toasted garlic slivers and scallions.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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