Mongolian beef

Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking.

Typical price: $16.95

Half of the 120 restaurants below that list a price charge between $13.49 and $19.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Francisco, California$19$15.98–$25.4910
Chicago, Illinois$13.47$10.31–$16.198
Portland, Oregon$17.23$16.84–$18.248
Seattle, Washington$15.95$12.98–$20.957

124 restaurants with Mongolian beef on the menu