Jasmine Seafood Restaurant

Name: Jasmine Seafood Restaurant
Address: 4609 Convoy St, Ste A, San Diego, CA, 92111, US
Telephone: (858) 268-0888
Price range: $$

Cantonese$$

Call Directions Website

Mon–Fri 10am–3pm & 5pm–8pm, Sat–Sun 10am–4:30pm & 5pm–8pm

4609 Convoy St, Ste A, San Diego, CA 92111
(858) 268-0888
Last verified: September 2026

Dim Sum

Fried Stuffed Crab Claws (2 pcs)$16.25
Shrimp Dumplings Har Gow (4 pcs)$9.50
Salt and Pepper Calamari (Dim Sum Portion)$20.25
Lotus Leaf Sweet Rice (2 wraps)$12.25
- Gluten-free
Steamed Assorted Meats Tofu-Skin Rolls (3 pcs)$8.25
- Gluten-free
Spring Chicken Egg Rolls (3 pcs)$8.25
Chinese Broccoli with Oyster Sauce (Dim Sum Portion)$15.75
Fried Shrimp Balls (3 pcs)$9.50
Seared Chicken Potstickers (3 pcs)$9.50
Steamed BBQ Pork Buns (3 pcs)$7.25
Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion)$16.25
Pork and Shrimp Siu Mai (4 pcs)$9.50
Steamed Chive and Shrimp Dumplings (3 pcs)$9.50
Scallop and Shrimp Dumplings (3 pcs)$9.50
Chicken Feet with Black Bean Sauce$9.50
- Gluten-free
Shrimp Siu Mai (4 pcs)$9.50
Jasmine Spicy Chicken Wings (5 pcs)$16.25

Dessert Dim Sum

Mango Pudding$7.25
- Gluten-free

Soup

Egg Flower Soup$14.00
- Gluten-free
Pork and Shrimp Wonton Soup$17.25
Seasoned broth with filled wonton dumplings.
Hot and Sour Soup$15.00
- Gluten-free

Poultry

General Tso's Chicken (Regular)$22.00
- Gluten-free
Orange Chicken (Regular)$22.00
Kung Pao Chicken (Regular)$22.00
- Gluten-free
Peking Duck with Mini Sandwiches$62.25
Peking duck with 10 sandwiches.
Peking Duck Sandwiches and Lettuce Wrap$68.00
2 courses: 10 duck sandwiches and lettuce wraps.

Beef

Tender Beef with Chinese Broccoli (Regular)$27.75
Mongolian Beef (Regular)$23.00
- Gluten-free
Garlic Pepper Tender Steak Cubes (Regular)$33.50
- Gluten-free
Prepared medium rare to medium.
Black Pepper Steak with Asparagus (Regular)$27.75
- Gluten-free

Seafood

Salt and Pepper Calamari (Regular)$20.25

Vegetables

Sauteed String Beans with Minced Pork (Regular)$20.75
- Gluten-free
Chinese Broccoli with Garlic Sauce (Regular)$22.00
- Vegetarian
- Gluten-free
Sauteed String Beans with Garlic Sauce (Regular)$20.75
- Vegetarian
- Gluten-free
Chinese Broccoli with Oyster Sauce (Large)$25.50
Entree portion size.
Braised Tofu and Veggies (Regular)$20.75
- Vegetarian
- Gluten-free
Garlic Sauce Eggplant w/ or w/o Minced Pork (Regular)$20.75
- Gluten-free
Garlic Peapod Leaves (Regular)$31.25
- Vegetarian
- Gluten-free

Fried Rice and Noodles

Lo-Mein$23.00
Soft lo-mein noodles. Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Fried Rice$23.00
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Chow Mein$23.00
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Vegetable Fried Rice$23.00
Chow Fun Flat Rice Noodle$25.50
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.

Sides and Extras

Jasmine Hot Sauce$1.49
Our world famous "Jasmine Hot Sauce."
Small White Rice$3.49
- Vegetarian
- Gluten-free
Serves 1-2.
Large White Rice$6.99
- Vegetarian
- Gluten-free
Serves 3-4.

Drinks

Coca Cola$2.75
12 oz. can.
Diet Coca Cola$2.75
12 oz. can.
Sprite$2.75
12 oz. can.
Sunkist Orange Soda$2.75
12 oz. can.
Arrowhead Mountain Spring Water$2.49
500ml bottle.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum · Salt and Pepper Calamari (Dim Sum Portion) · Chinese Broccoli with Oyster Sauce (Dim Sum Portion).
Chinese broccoli (gai lan): A leafy, slightly bitter brassica with thick stems, usually blanched and dressed with oyster sauce or stir-fried with garlic. On dim sum carts it arrives as whole stalks; elsewhere it is the green in beef chow fun and many "with Chinese broccoli" stir-fries. On this menu as: Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Tender Beef with Chinese Broccoli (Regular).
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice and Noodles · Fried Rice · Vegetable Fried Rice.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings Har Gow (4 pcs) · Steamed Chive and Shrimp Dumplings (3 pcs) · Scallop and Shrimp Dumplings (3 pcs).
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Chinese Broccoli with Garlic Sauce (Regular) · Sauteed String Beans with Garlic Sauce (Regular) · Garlic Sauce Eggplant w/ or w/o Minced Pork (Regular).
Oyster sauce: A thick, glossy Cantonese condiment made from reduced oyster extract, sugar and soy. Savory-sweet rather than fishy, it is the sauce on blanched gai lan and the base of many brown stir-fry sauces. On this menu as: Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Chinese Broccoli with Oyster Sauce (Large).