Potstickers

Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same.

Typical price: $10

Half of the 139 restaurants below that list a price charge between $8 and $12.92. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Portland, Oregon$10.73$9.57–$12.7410
San Francisco, California$12.50$9.95–$149
Seattle, Washington$8.99$7.73–$10.257
Chicago, Illinois$7.97$7.95–$8.446
New York, New York$8.55$6.84–$13.756
San Diego, California$10.25$9.62–$10.876
Las Vegas, Nevada$10.95$10.25–$13.995
Los Angeles, California$10$10–$11.555

155 restaurants with Potstickers on the menu