A & J Restaurant Rockville

Name: A & J Restaurant Rockville
Address: 1319 Rockville Pike, #C, Rockville, MD, 20852-1437, US
Telephone: 301-251-7878

Chinese

Call Directions Website

Wed-Mon 11:30am-9pm; Tue closed

1319 Rockville Pike, #C, Rockville, MD 20852-1437
301-251-7878
Last verified: August 2026

Assortment of noodle, rice, meat and vegetable dishes at A & J Restaurant

Noodles

Spicy Beef & Tendon Noodle Soup (Szechuan Style)
Spicy Beef Noodle Soup (Szechuan Style)
Beef Noodle Soup (Clear Broth)
Spicy Beef Tendon Noodle Soup (Szechuan Style)
Shredded Pork & Szechuan Radish Noodle Soup
Shredded Pork & Mustard Green Noodle Soup
Chinese Style Fried Pork Chop Noodle Soup
Chinese Style Fried Chicken Noodle Soup
Noodles in Chicken Broth with Vegetables
Noodles w/ Ground Pork & Bean Paste Sauce
Noodles in Hot Spicy Sesame Sauce, Top with Crushed Peanuts
- Spicy
Noodles in A & J Special Hot & Sour Sauce
Cold Noodles w/ Ham, Egg & Bean Sprouts
Cold Noodles in A & J Special Hot & Sour Sauce
Spicy Noodle w/ Sliced Beef
- Spicy

Soups

Wonton Soup Shanghai Style
Ground pork & vegetable wonton
Shredded Pork & Szechuan Radish Soup
Spicy Beef Soup (Szechuan Style)
- Spicy
Beef Soup (Clear Broth)
Wonton Soup
Sour Cabbage with Pork Strips & Bean Stick Soup

Rice

Chinese Style Fried Pork Chop on Rice
Chinese Style Fried Chicken on Rice
Vegetarian Delight on Rice
- Vegetarian
Gluten, dry bean curd, and mushrooms
Braised Pork on Rice
With a braised egg
Plain Millet & Rice Congee (Rice Soup)

Buns, Dumplings & Breads

Spicy Wonton w/ Hot Red Sauce (Szechuan Style)
- Spicy
Pan Fried Beef Bun
Pan Fried Vegetarian Bun
- Vegetarian
Scallion Pancake
Pan Fried Pork Dumpling/Pot Stickers (8)
Chinese Sesame Biscuit w/ Sliced Pork
Chinese Sesame Biscuit w/ Sliced Beef
Peking Beef Wrap
Thousand Layer Pancake
Turnip (Daikon) Pastry w/ Bacon Bits
Steamed Vegetarian Dumpling (4)
- Vegetarian
Steamed Pork Bun (4)
Steamed Beef Dumpling (4)

Meats

Steamed Spareribs w/ Five Spiced Rice Powder
Smoked Chicken
Sliced Beef (Marinated & Cooked w/ Bean Paste)
Sliced Pork (Marinated & Cooked w/ Bean Paste)
Steamed Pork Hock w/ Special Seasonings
Beef Tendon w/ Chili Garlic Sauce
- Spicy

Cold Plates

Bean Curd w/ Thousand Year Egg
Bean Noodle & Chicken Salad w/ Sesame Sauce & Mustard
Cucumber Salad in Hot Garlic Sauce
- Spicy
Sliced Beef Tripe w/ Hot Red Sauce
- Spicy
Sliced Pork Ears w/ Hot & Spiced Seasoning
- Spicy
Bean Curd Rolls w/ Assorted Mushrooms
- Vegetarian
Bean Curd Skin w/ Mustard Greens and Soy Beans
- Vegetarian
Vegetarian Delight w/ Gluten, Dry Bean Curd & Mushrooms
- Vegetarian
Shredded Bean Curd w/ Celery & Carrot Salad
- Vegetarian
Dry Bean Curd, Peanuts & Cilantro Salad w/ Hot Sauce
- Vegetarian
- Spicy
Seaweed & Bean Sprouts in Garlic, Vinegar Sauce
- Vegetarian
Boiled Peanuts w/ Special Seasoning
- Vegetarian
Pickled Cabbage
- Vegetarian
Pickled Long Bean w/ Ground Beef
Braised Egg

Sweets

Red Bean Paste Pastry (2)
Sweet Red Beans Congee

Drinks

Black Plum Herbal Drink
Sprite
Coca Cola
Mineral Water
Bubble Tea
Multiple flavors available

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Spicy Beef & Tendon Noodle Soup (Szechuan Style) · Spicy Beef Noodle Soup (Szechuan Style) · Spicy Beef Tendon Noodle Soup (Szechuan Style).
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Bean Curd w/ Thousand Year Egg · Bean Curd Rolls w/ Assorted Mushrooms · Bean Curd Skin w/ Mustard Greens and Soy Beans.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup Shanghai Style · Wonton Soup · Spicy Wonton w/ Hot Red Sauce (Szechuan Style).
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Plain Millet & Rice Congee (Rice Soup) · Sweet Red Beans Congee.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Beef Tendon w/ Chili Garlic Sauce · Cucumber Salad in Hot Garlic Sauce.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Spicy Beef Noodle Soup (Szechuan Style) · Beef Noodle Soup (Clear Broth).