Hot and sour soup

A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus.

Typical price: $8

Half of the 177 restaurants below that list a price charge between $5.49 and $13.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Francisco, California$14.65$10.96–$18.6312
New York, New York$8$5.50–$15.4811
Chicago, Illinois$4.32$3.95–$5.509
Seattle, Washington$8.95$6.99–$129
Boston, Massachusetts$6$5.10–$7.967
Philadelphia, Pennsylvania$5.95$4–$8.607
Portland, Oregon$9.95$4.97–$12.487
Richardson, Texas$6.45$5.24–$6.956
San Diego, California$14.47$10.99–$14.996
Houston, Texas$14.99$6.99–$14.995
Las Vegas, Nevada$11.49$9–$15.255

186 restaurants with Hot and sour soup on the menu