JTYH Restaurant

Name: JTYH Restaurant
Address: 9425 Valley Blvd, Rosemead, CA, 91770, US
Telephone: 626-442-8999
Price range: $

Northern Chinese$

Call Directions

Mon, Wed–Sun 11am–8pm; closed Tue

9425 Valley Blvd, Rosemead, CA 91770
626-442-8999
Last verified: September 2026

Appetizers

Simmered Cold Beef$4.95
Spicy Beef & Tripe$4.95
Cold Cucumber$4.95
Smoked Chicken$4.95
Simmered Dry Bean Curd$3.95
Simmered Seaweed$3.95
Pig Ear with Spicy Oil$4.95
Cold Stirred Bean Curd Sheet$4.95
Mung Bean Jelly in Chili Sauce$4.95
House Combination of Vegetable & Chicken$7.95
Dry Fish with Peanut$3.95
Simmered Egg (2)$4.95
Fried Bean Curd$7.95

Soup Noodle

Stewed Beef Tendon Noodle Soup$6.95
Wonton & Noodles$6.55
3 Flavor Noodle Soup$6.95
Lamb Noodle Soup$6.95
Preserved Vegetable & Shredded Pork Noodle Soup$6.55
Beef Stewed Noodle Soup$6.95
Hot & Sour Noodle Soup$6.55
Vegetable Noodle Soup$6.55
Tomato Noodle Soup$6.55
Stewed Beef Tendon & Beef Noodle Soup$6.95
Stewed Pork Rib Noodle Soup$6.95
Seafood Noodle Soup$6.95
Simmered Noodle Soup$6.55
Green Vegetable & Shredded Pork Noodle Soup$5.55

Soup

Egg Flower Soup with Tomato$4.95
Hot & Sour Soup$4.95
Soup with Seafood & Tofu$5.95
Vegetable with Tofu$4.95
Wonton Soup with Vegetable$5.95
Soup with Scrambled Egg$5.95
Soup with Corn$5.95

Fried Noodle

Seafood Fried Noodle$7.25
Mooshu Fried Noodle$7.25
Sausage Fried Noodle$7.25
Chicken Fried Noodle$7.25
Beef Fried Noodle with Shacha Sauce$7.25
3 Ingredients Fried Noodle$7.25
Mooshu "Cat Ears"$7.25
Lamb Fried Noodle$7.25
Vegetable Fried Noodle$7.25
Shrimp Fried Noodle$7.25
3 Ingredients Fried Cake$7.25

Dry Noodles

Sesame Paste Noodles$5.95
Dry Noodle with Vegetable$5.95
Dry Noodle with Special Sauce$5.95
Dan Dan Noodle$5.95
Chicken with Cold Noodles$5.95
Noodles with Bean Paste$5.95

Bun

Steamed Small Bun (10)$7.95
Pan Fried Bun with Leek$6.55
Pan Fried (Steamed) Bun with Pork$6.55
Pan Fried Bun$7.55

Fried Dumplings (10)

Fried 3 Ingredient Dumplings$7.55
Fried Pork Dumplings$7.55
Fried Beef with Caraway Dumplings$7.55

Boiled Dumplings (12)

Fish with Leek$6.95
Pork with Pickled Napa$6.95
Pork with Napa$6.95
Lump Dumplings$6.95
Pork with Leek$6.95
Fennel Dumplings$6.95
3 Ingredient$6.95
Pork with Celery$6.95

Steamed Dumplings (10)

Steamed Vegetables Dumplings$7.55
Steamed Seafood Dumplings$7.55

Pancake

Pan Fried Onion Cake$3.50
Pork Rolls$7.25
Beef Rolls$7.25
Pan Fried Leek Cake$4.50

Rice

Yang Chow Fried Rice$7.25
Shrimp Fried Rice$7.25
Chicken Over Rice$7.25
Beef Over Rice$7.25
Sausage Fried Rice$7.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Simmered Dry Bean Curd · Cold Stirred Bean Curd Sheet · Fried Bean Curd.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Yang Chow Fried Rice · Shrimp Fried Rice · Sausage Fried Rice.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Fried Dumplings (10).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton & Noodles · Wonton Soup with Vegetable.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton & Noodles · Wonton Soup with Vegetable.
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Hot & Sour Noodle Soup · Hot & Sour Soup.