Delicious Chengdu

Name: Delicious Chengdu
Address: 9679 Las Tunas Dr, Temple City, CA, 91780, US
Telephone: 626-286-9996
Price range: $$

Sichuan$$

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9679 Las Tunas Dr, Temple City, CA 91780
626-286-9996
Last verified: September 2026

A clay bowl of spicy beef noodle soup with cubes of stewed beef, chili-oil broth, scallions and bok choy at Delicious Chengdu

Appetizers

Smoked Pork Belly$12.99
Smoked Pork Ribs$12.99
Sausage$8.99
Chili Oil Rabbit$12.99
- Spicy
Chili Oil Chicken$11.99
- Spicy
Sliced Beef Organ Meats$11.99
Cucumber with Garlic$6.99
Braised Pork Trotters$8.99
Braised Pork Ear$8.99
Braised Duck Heads$6.99
Braised Duck Wings$6.99
Braised Chicken Liver$6.99
Braised Chicken Egg$1.50

Add-Ons

Tripe Pieces$6.99
Marbled Beef$6.99
Pork Heart$6.99
Ham$5.99
Potato / Cauliflower / Lotus / Sweet Potato Noodle / Tofu / Bamboo Shoot / Frozen Bean Curd / Bean Sprout / Cucumber / Kelp Knot$2.99

Spicy Hot Pot Dishes

Spicy Sliced Sole Fillet$22.99
- Spicy
Spicy Chunk Chicken$22.99
- Spicy
Chengdu Style Hotpot$16.99
- Spicy
Taro Roast Chicken$16.99
Spicy Chunk Frog$25.99
- Spicy
Sliced Sole Fillet in Spicy Pickle Broth$22.99
- Spicy
Sliced Sole Fillet with Tomatoes and Tofu$22.99

Fried Dishes

Country Style Silked Pork with Shishito$11.99
Vegetable with Pork$11.99
Spicy Fried Pork Kidney$12.99
- Spicy
Kung Pao Chicken$12.99
Fried Chicken with Pepper & Chili$12.99
- Spicy
Sauteed in Spicy Garlic Sauce$12.99
- Spicy
Smoked Pork with Cauliflower$11.99
Smoked Pork with Beans$11.99
Mapo Tofu$8.99
- Spicy
Marinated Shishito Pepper$8.99
Steamed Pork with Preserved Vegetable$17.99
Poached Sliced Beef in Hot Chili Oil$15.99
- Spicy
Steamed Sliced Pork Belly with Spicy Bean Paste$17.99
- Spicy
Sliced Beef in Sour Broth$17.99
Frog in Ginger$25.99
Sauteed Seasonal Vegetable$8.99

Noodle

Squid Noodles Soup$9.99
Spicy Noodle Soup with Stewed Beef$8.99
- Spicy
Noodles with Chili Liver$8.99
- Spicy
Spicy Noodle with Minced Beef$9.99
- Spicy
Spicy Noodle Soup with Stewed Pork Intestine$7.99
- Spicy
Noodles with Crispy Ground Beef$9.99
Tomato Omelette Noodles Soup$7.99
Wonton in Squid Soup$9.99
Chili Oil Wonton$8.99
- Spicy
Numbing Spicy Wonton Soup$8.99
- Spicy
Pork and Radish Soup$9.99
Tomato and Egg Soup$8.99
Seaweed Soup$1.99
Boiled Green Vegetable$1.99
Kimchi$1.00
Peruvian Apple Herb with Brown Sugar$1.99

Specialties

Douban Whole Fish$18.99
- Spicy
Cumin Beef Fillet$18.99
Spicy Brittle Bowel Head$16.99
- Spicy
Pickled Peppers Pig's Feet$16.99
Fried Beef with Bamboo Shoots and Potatoes$13.99
Snow Peas Braised Pig's Feet$13.99
Agaric Yam$9.99
Tomato Scrambled Eggs$9.99
The Three Fresh$9.99
Hand to Tear Cabbage$9.99
Stir-Fried Cauliflower$9.99
Spicy and Sour Meat Powder$7.99
- Spicy
Brown Sugar Zi Ba$5.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Chili Oil Rabbit · Chili Oil Chicken · Poached Sliced Beef in Hot Chili Oil.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton in Squid Soup · Chili Oil Wonton · Numbing Spicy Wonton Soup.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Spicy Hot Pot Dishes · Chengdu Style Hotpot.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Potato / Cauliflower / Lotus / Sweet Potato Noodle / Tofu / Bamboo Shoot / Frozen Bean Curd / Bean Sprout / Cucumber / Kelp Knot · Sliced Sole Fillet with Tomatoes and Tofu · Mapo Tofu.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken.