Hot pot

A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients.

Typical price: $17.95

Half of the 57 restaurants below that list a price charge between $14.45 and $21. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Philadelphia, Pennsylvania$19.72$18.20–$20.766
Richardson, Texas$12.95$9.95–$155

60 restaurants with Hot pot on the menu