Canton Chinese Restaurant

Cantonese$

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Sun–Thu 11am–9:30pm, Fri–Sat 11am–10:30pm

400 N Greenville Ave, Suite 25, Richardson, TX 75081
972-238-1863
Last verified: October 2026

Menu Photos

Appetizers

Egg Roll (1)
American Style Fried Wonton (6)
Fried Shrimp (6)$3.25
Me Cai Tron Bao Tu
Chinese Style Fried Wonton (12)$6.95
Fried Stuffed Shrimp Ball (6)$9.95

Soups

Three Ingredient Soup$6.95 (Sm) / $8.95 (Lg)
Hot & Sour Soup for 2$6.95 (Sm) / $8.95 (Lg)
- Spicy
Egg Flower Soup for 2$4.25
American Style Wonton Soup for 2$4.25
Vegetables and Bean Curd Soup with Pork$6.95 (Sm) / $8.95 (Lg)
Chicken with Corn Rice Soup$6.95 (Sm) / $8.95 (Lg)
King Crab Meat with Asparagus Soup$6.95 (Sm) / $8.95 (Lg)
Minced Beef Soup$6.95 (Sm) / $8.95 (Lg)
Combination and Bean Curd Soup$6.95 (Sm) / $8.95 (Lg)
Roasted Seaweed and Bean Curd Soup with Shrimp$6.95 (Sm) / $8.95 (Lg)
Combination King Crab Meat with Shrimp for 4$9.95 (Sm) / $11.95 (Lg)
Crab Meat & Fried Maw Soup$7.95 (Sm) / $9.95 (Lg)
Crab Meat & Fish Meat Soup$7.95 (Sm) / $9.95 (Lg)
Sour Cabbage with Pork Stomach Soup$6.95 (Sm) / $8.95 (Lg)
Sour Cabbage with Cod Fish Filet$7.95 (Sm) / $9.95 (Lg)

House Specialties

HS1. Soup Oc Heo Va Cua$10.95 (Sm) / $12.95 (Lg)
HS2. Hao Chien Don (Deep Fried Oysters)$12.95
HS5. Bo Luc Lac (French Style Beef)$12.95
HS7. Bo Cau Rang Muoi (Crispy Quail)$9.95
HS8. Tom Kho To (Shrimp Hot Pot)$11.95
HS9. Ech Chien Bo (Frog Leg with Butter)$9.95
HS10. Com Chien Ca Man (Salty Fish & Chicken Fried Rice)$9.95
HS11. Ca Tuyet Hap Tau Xi (Steamed Cod Fish w/ Black Bean Sauce)$18.95
HS12. Man Va Thit Bo Kho To (Chinese Mushroom & Beef Hot Pot)$10.95
HS13. Hau Hu Ca Tuyet Tay Cam (Cod Fish & Tofu Hot Pot)$14.95
HS14. Ca Tuyet Chien Don (Crispy Cod Fish w/ Brown Sauce)$18.95
HS15. Walnut Chicken$9.95

Chow Mein & Chop Suey

Chicken Chow Mein$7.95
Beef Chow Mein$7.95
Pork Chow Mein$7.95
Shrimp Chow Mein$8.50
Combination Chow Mein$8.50
Chicken Chop Suey$7.95
Beef Chop Suey$7.95
Pork Chop Suey$7.95
Shrimp Chop Suey$8.50
Combination Chop Suey$8.50

Poultry

C1. Chicken with Snow Peas$8.95
C2. Almond Chicken$8.25
C3. Chicken with Cashew Nuts$8.25
C4. Moo Goo Gai Pan$8.25
C5. Szechuan Hot Spicy Chicken$8.25
- Spicy
C6. Kung Pao Chicken$8.25
- Spicy
C7. Chicken with Broccoli$8.25
C8. Curry Chicken$8.25
C9. Chicken and Shrimp in Hunan Style$8.95
- Spicy
C10. Chicken with Garlic Sauce$8.25
C11. Chicken with Black Bean Sauce$8.25
C12. Sweet & Sour Chicken$8.25
C13. Spicy Garlic Chicken Wings$8.25
- Spicy
C14. Lemon Chicken$8.25
C15. Egg Foo Young Chicken (Beef, Shrimp, Pork $1.00 extra)$8.25
C16. Hunan Chicken$8.25
- Spicy
C17. Chicken with Water Spinach$11.95
C18. Orange Chicken$9.95

Beef

B1. Pepper Steak$9.25
B2. Broccoli Beef$9.25
B3. Beef with Black Mushroom & Bamboo Shoots$9.95
B4. Beef with Scallions$9.25
B5. Beef Szechuan Style$9.25
- Spicy
B6. Kung Pao Beef$9.25
- Spicy
B7. Beef in House Special Sauce$9.25
B8. Hunan Beef$9.25
- Spicy
B9. Beef with Snow Peas$9.25
B10. Orange Beef$11.95
B11. Beef Cooked with Chinese Broccoli$9.95
B12. Beef with Water Spinach$11.95
B13. Mongolian Beef$9.25

Pork

P1. Shredded Pork with Nanking Sauce$8.25
P2. Shredded Pork with Garlic Sauce$8.25
P3. Twice Cooked Pork$8.25
P4. Sweet & Sour Pork$8.25

Shrimp

S1. Sweet & Sour Shrimp$10.25
S2. Kung Pao Shrimp$10.25
- Spicy
S3. Shrimp with Snow Peas$10.25
S4. Sauteed Shrimp in Garlic Sauce$10.25
S5. Shrimp with Broccoli$10.25
S6. Shrimp with Cashew Nuts$10.25
S7. Almond Shrimp$10.25
S8. Shrimp with Lobster Sauce$10.25
S9. Shrimp with Water Spinach$13.95
S10. Walnut Shrimp$12.95

Fried Rice

FR1. Young Chow Fried Rice$7.95
FR2. Shrimp Fried Rice$7.95
FR3. Beef Fried Rice$7.95
FR4. Pork Fried Rice$7.50
FR5. Barbeque Pork Fried Rice$7.50
FR6. House Special Fried Rice$7.95
FR7. Chicken Fried Rice$7.50
FR8. Chicken Pineapple Fried Rice$7.95

Authentic Chinese Dishes

AC3. Kung Pao Squids$10.95
- Spicy
AC4. Salt and Pepper Squids$10.95
AC5. Squids with Oyster Sauce & Hot Chili$10.95
- Spicy
AC6. Whole Lobster Stir Fried with Black Bean SauceSeasonal
AC9. Shrimp with Tomato Sauce$9.95
AC10. Pan Fried Shrimp Chinese Style (with Shell)$10.95
AC11. Shrimp with Cheese$10.95
AC12. Prawn in Shell with Salt & Pepper$10.95
AC13. Prawn with Black Bean Sauce$10.95
AC17. Soft Shell Crab$13.95
AC18. Seafood Combination$12.95
AC19. Prawn, Squid & Scallop in Special Sauce$12.95
AC20. Dry and Fresh Squid with Kales$10.95
AC21. Fresh & Dried Squid w/ Black Bean Sauce$10.95
AC22. Sauteed Fresh Squid$10.95
AC23. Combination Braised Duck$14.95
AC24. Braised Duck with Black Mushroom$14.95
AC25. Crispy Duck (Half)$9.95
AC26. Triple Delights (Black Bean or Sweet & Sour)$10.95
AC28. Cow's Tripe with Black Bean Sauce$12.95
AC29. Fresh Clam with Ginger & Scallion$12.95
AC30. Fresh Clam in Black Bean Sauce$12.95
AC31. Braised Scallops$9.50
AC32. Egg Plants with Beef, Pork or Chicken (Shrimp $1.00 extra)$10.95
AC34. Four Treasures with Garlic Sauce$10.95
AC35. Sesame Chicken$9.95
AC36. House Special Chicken$9.95
AC37. Crispy Chicken (Half)$9.95
AC38. Soy Sauce and Scallion Chicken$9.95
AC39. Beef Prepared in Chinese Style$11.95
AC40. Nanking Style Pork Chop$11.95
AC41. Fried Crispy Pork Chop$9.95
AC42. String Beans with Beef, Pork or Chicken$9.95
AC43. Preserved Sour Cabbage with Beef$10.95
AC45. Pig Intestine Cooked with Black Bean Sauce$9.95
AC46. Sour Cabbage with Pork Stomach$9.95
AC48. Pig Intestine Cooked with Preserved Sour Cabbage$12.95
AC49. Basket Seafood$12.95
AC50. Oysters in Sizzling Plate$12.95
AC51. Steak with Black Pepper in Sizzling Plate$11.95
AC52. Bitter Melon with Shrimp$12.95

Flat Rice Noodle Soup & Egg Noodle Soup

SP1. Wonton with Choice of Egg Noodle or Flat Rice Noodle$5.95
SP2. Wonton with Soup$5.95
SP3. Roasted Pork with Egg Noodle or Flat Rice Noodle$5.95
SP4. Roasted Pork with Wonton / Egg Noodle or Flat Rice Noodle$6.50
SP5. Braised Duck with Egg Noodle Soup or Flat Rice Noodle$8.50
SP6. Braised Duck with Wonton / Egg Noodle Soup or Flat Rice Noodle$8.95
SP7. Ivory Noodle & Vermicelli Mixed$7.50
SP8. Combination Flat Rice Noodle Soup (Egg Noodle)$7.50
SP9. Seafood with Egg Noodle Soup$7.50

Fire Pot & Earthen Pot

FP1. Combination Fire Pot$16.95 (Sm) / $19.95 (Lg)
FP2. Seafood Fire Pot$16.95 (Sm) / $19.95 (Lg)
FR3. Fish or Shrimp Fire Pot (Vietnamese Style)$16.95 (Sm) / $19.95 (Lg)
FR4. Combination Bean Curds in Earthen Pot$12.95
FR5. Seafood Bean Curds in Earthen Pot$12.95
FR6. Mussels in Black Bean Sauce$9.95
FR7. Fried Maw and Chinese Mushroom in Hot Pot$11.95
FR8. Vietnamese Style Fried Fish in Hot Pot$9.95
FR9. Chicken with Chinese Black Mushroom in Hot Pot$9.95
FR10. Beef Hot Pot$9.95
FR11. Lamb Hot Pot$17.95

Vegetables & Bean Curd

VB1. Vegetable Combination$8.25
- Vegetarian
VB2. Sauteed Bamboo Shoots with Black Mushrooms$9.50
VB3. Broccoli with Oyster Sauce$8.25
VB4. Mushroom with Cabbage Hearts$10.95
VB5. Ma Po Bean Curd with Pork$8.25
- Spicy
VB6. Braised Bean Curd with Pork (or without Meat)$8.25
VB7. Brown Bean Curd with Pork (or without Meat)$8.25
VB8. Fried Bean Curd (or without Meat)$8.25
VB9. Garlic with Water Spinach$9.95

Steamed Rice (Over Rice)

R1. Combination Over Rice$8.50
R2. Prawn with Vegetables Over Rice$8.50
R3. Chicken Over Rice$7.95
R4. Beef Over Rice$7.95
R5. Pork Meat Over Rice$7.95
R6. Beef & Egg Over Rice$8.50

Lunch Specials (11am–3pm, served with egg roll, fried rice and soup)

1. Sweet & Sour Pork$6.45
2. Pepper Steak$6.45
3. Almond Chicken$6.45
4. Chicken Chow Mein$6.45
5. Chicken Chop Suey$6.45
6. Moo Goo Gai Pan$6.45
7. Broccoli Beef (Chicken)$6.45
8. Shredded Pork in Garlic Sauce$6.45
9. Shrimp with Lobster Sauce$6.75
10. Chicken & Shrimp in Hunan Style$6.75
- Spicy
11. Sweet & Sour Shrimp$6.75
12. Szechuan Shrimp (Deep Fried Shrimp)$6.75
- Spicy
13. Orange Beef (Chicken)$6.75
14. Kung Pao Chicken$6.45
- Spicy
15. Mongolian Beef (Chicken)$6.45
16. Sweet & Sour Chicken$6.45
17. Vegetable Deluxe$6.45
- Vegetarian
18. Spicy Fried Chicken$6.45
- Spicy
19. Beef in Hunan Style (Chicken)$6.45
- Spicy
20. Ma Po Bean Curd$6.45
- Spicy
21. Spicy Garlic Chicken Wings$6.45
- Spicy
22. Cashew Nuts Chicken$6.45
23. Lemon Chicken$6.45
24. Egg Foo Young (Chicken, Beef or Shrimp)$6.75
25. String Bean (Chicken, Beef or Shrimp)$6.75
26. Egg Plant in Garlic Sauce (Chicken, Beef or Shrimp)$6.75
27. Szechuan Hot Spicy Chicken$6.45
- Spicy
28. Edamame (Choice of Chicken, Beef or Shrimp)$6.75

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: HS10. Com Chien Ca Man (Salty Fish & Chicken Fried Rice) · Fried Rice · FR1. Young Chow Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Vegetables and Bean Curd Soup with Pork · Combination and Bean Curd Soup · Roasted Seaweed and Bean Curd Soup with Shrimp.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: HS11. Ca Tuyet Hap Tau Xi (Steamed Cod Fish w/ Black Bean Sauce) · C11. Chicken with Black Bean Sauce · AC6. Whole Lobster Stir Fried with Black Bean Sauce.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein & Chop Suey · Chicken Chow Mein · Beef Chow Mein.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: HS8. Tom Kho To (Shrimp Hot Pot) · HS12. Man Va Thit Bo Kho To (Chinese Mushroom & Beef Hot Pot) · HS13. Hau Hu Ca Tuyet Tay Cam (Cod Fish & Tofu Hot Pot).
Chop suey: The original American-Chinese dish: meat and mixed vegetables (bean sprouts, celery, onion) in a light starch-thickened sauce, over rice or crispy noodles. Its name means "assorted bits", and its 19th-century origins are argued about to this day. On this menu as: Chow Mein & Chop Suey · Chicken Chop Suey · Beef Chop Suey.