Royal Sichuan

Name: Royal Sichuan
Address: 400 N Greenville Ave, Ste 16A, Richardson, TX, 75081, US
Telephone: 972-234-8889
Price range: $$

Sichuan$$

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Sun–Thu 11am–9pm, Fri–Sat 11am–9:30pm

400 N Greenville Ave, Ste 16A, Richardson, TX 75081
972-234-8889
Last verified: September 2026

Appetizers

A1. Vegetable Egg Roll (2)$2.95
A2. Spicy Mung Bean Jello$8.95
- Spicy
A3. Glutinous Rice Cake$14.95
A4. Scallion Pancake$6.95
A5. Hand Pancake$7.95
A6. Zhong's Spicy Dumpling (10)$10.95
- Spicy
A7. Sichuan Spicy Wonton (10)$10.95
- Spicy
A8. Wonton Soup (10)$10.95
A9. House Spicy Wonton Soup (10)$10.95
- Spicy
A10. Pork Gravy Bun (6)$11.95
A11. Chicken Steamed Dumpling (10)$11.95
A12. Vegetable Steamed Dumpling (8)$11.95
- Vegetarian
A13. House Shrimp Steamed Dumpling (8)$13.95
A14. Steamed BBQ Pork Bao (4)$7.95
A15. Pan-Fried Bun (6)$12.95
A16. Pot Sticker (10)$10.95
A17. Chicken Feet w. Pickled Pepper$9.95
- Spicy
A18. Cucumber Salad$7.95
A19. Tangyuan (Glutinous Rice Balls) (6)$7.95
A20. Sichuan Sweet Cold Jello$4.95
A21. Sliced Pork Belly w. Chili Garlic Sauce$14.95
- Spicy
A22. Sliced Beef & Ox Organs in Chili Sauce$15.95
- Spicy

Soups

S1. Crab Meat & Fish Maw Soup$16.95
S2. Pork Feet Soup$16.95
S3. Hot and Sour Soup$6.95
- Spicy
S4. Egg Drop Soup$6.95
S5. Minced Beef w. Egg White Soup$11.95
S6. Cabbage & Tofu Soup$8.95
S7. Tomato and Egg Soup$10.95
S8. Pickled Fish Fillet Soup$12.95
S9. Minced Chicken & Corn Soup$10.95

Lunch Specials (served with steamed rice)

LS1. Chicken w. Broccoli$9.95
LS2. Chicken w. Vegetable$9.95
LS3. Chicken w. Black Bean Sauce$9.95
LS4. Chicken w. Mango$9.95
LS5. Chicken w. Garlic Sauce$9.95
LS6. Mongolian Chicken$9.95
LS7. Chicken w. Eggplant$9.95
LS8. Hunan Chicken$9.95
- Spicy
LS9. Orange Chicken$9.95
LS10. Sesame Chicken$9.95
LS11. General's Chicken$9.95
LS12. Sweet & Sour Chicken$9.95
LS13. Kung Pao Chicken$9.95
- Spicy
LS14. Beef w. Broccoli$10.95
LS15. Beef w. Black Bean Sauce$10.95
LS16. Beef w. Vegetable$10.95
LS17. Beef w. Green Pepper$10.95
LS18. Hunan Beef$10.95
- Spicy
LS19. Sesame Beef$10.95
LS20. Orange Beef$10.95
LS21. Mongolian Beef$10.95
LS22. Beef w. Green Onion$10.95
LS23. Twice Cooked Pork$9.95
- Spicy
LS24. Shredded Pork w. Garlic Sauce$9.95
LS25. Shredded Pork w. Bamboo Shoots$9.95
LS26. Chinese Celery w. Bean Curd$9.95
LS27. Braised Eggplant$9.95
LS28. Eggplant w. Garlic Sauce$9.95
LS29. Mixed Vegetable$9.95
- Vegetarian
LS30. Dry Fried String Bean$9.95
LS31. Shredded Potatoes w. Green Pepper$9.95
LS32. Shredded Potatoes w. Vinegar Sauce$9.95
LS33. Stir-Fried Egg w. Tomato$9.95
LS34. Mapo Tofu$9.95
- Spicy
LS35. Tofu w. Dry Mushroom$9.95
LS36. Home Style Tofu$9.95
LS37. Shrimp w. Tofu$10.95
LS38. Shrimp w. Broccoli$10.95
LS39. Shrimp w. Vegetable$10.95
LS40. Shrimp w. Garlic Sauce$10.95
LS41. Shrimp w. Eggplant$10.95
LS42. Shrimp w. Mango$10.95
LS43. Shrimp w. Snow Peas$10.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: S6. Cabbage & Tofu Soup · LS26. Chinese Celery w. Bean Curd · LS34. Mapo Tofu.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: A21. Sliced Pork Belly w. Chili Garlic Sauce · LS5. Chicken w. Garlic Sauce · LS24. Shredded Pork w. Garlic Sauce.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: A7. Sichuan Spicy Wonton (10) · A8. Wonton Soup (10) · A9. House Spicy Wonton Soup (10).
Hunan-style: Hunan (Xiang) cooking is as hot as Sichuan's but leans on fresh and pickled chilies, smoked meats and sour notes instead of numbing peppercorn. Steamed fish head with chopped chili and Chairman Mao's red-braised pork are the signature dishes; "Hunan beef" on American menus is a chili-and-vegetable stir-fry inspired by the style. On this menu as: LS8. Hunan Chicken · LS18. Hunan Beef.
Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: LS9. Orange Chicken · LS20. Orange Beef.
Sesame chicken: Crispy fried chicken in a sweet soy-and-honey glaze, showered with toasted sesame seeds. A close cousin of General Tso's without the chili heat, and the reliable choice for a table with kids. On this menu as: LS10. Sesame Chicken · LS19. Sesame Beef.