First Emperor Chinese Restaurant

Name: First Emperor Chinese Restaurant
Address: 200 W Polk St, Ste A, Richardson, TX, 75081, US
Telephone: 972-644-2830
Price range: $

Chinese$

Call Directions Website

Mon–Sun 11am–9pm

200 W Polk St, Ste A, Richardson, TX 75081
972-644-2830
Last verified: September 2026

Menu Photos

Dim Sum Snacks

1. Sesame Cake$7.95
2. Steamed or Fried Chinese Bread (1)$2.95
3. Chinese Pancake with Onion$2.95
4. Fried Bean Curd$6.95
5. Fried Taro Ball (6)$7.95
6. Crispy Intestines$7.95
7. Shrimp Roll (3)$6.95
8. Crispy Oyster$9.95

Soup

9. Seafood Tofu Soup$6.95 (2) / $8.95 (4)
10. West Lake Beef Soup$6.95 (2) / $7.95 (4)
11. Chicken with Wine in Chafing Pot$13.95
12. Shark's Fin Soup$7.95 (2) / $8.95 (4)
13. Pig Blood Soup$6.95 (2) / $7.95 (4)
14. Pig Tripe Soup$6.95 (2) / $7.95 (4)
15. Oyster Soup$7.95 (2) / $9.95 (4)
16. Hot & Sour Soup$6.95 (2) / $7.95 (4)
- Spicy
17. Vegetables with Bean Curd Soup$5.95 (2) / $7.95 (4)
18. Pig Liver Soup$6.95 (2) / $8.95 (4)
19. Lamb in Chafing Pot$17.95
20. Chinese Herb Soup$16.95

Poultry

21. Chicken with Hot Sauce$8.95
- Spicy
22. Chicken with Dry Hot Pepper$8.95
- Spicy
23. Ginger with Chicken$8.95
24. Diced with Hot Pepper$8.95
- Spicy
25. Sweet & Pungent Chicken$8.95
26. General Tso's Chicken$8.95
- Spicy
27. Szechuan Chicken$8.95
- Spicy
28. Tea Smoked Duck (half) with Pancake$13.95
29. Honey Chicken$11.95
- Spicy
30. Orange Chicken$9.95
31. Sweet & Sour Chicken$8.95
32. Chicken with Broccoli$9.95
33. Chicken with Hot Garlic Sauce$9.95
34. Moo Goo Gai Pan$9.95
35. Chicken with Cashew Nuts$8.95

Pork

36. Fried Spareribs with Pepper Salt$8.95
- Spicy
37. Sweet & Sour Pork Chop$8.95
38. Shredded Pork with Bean Sauce$8.95
39. Shredded Pork with Dry Sauce$8.95
- Spicy
40. Shredded Pork with Hot Sauce$8.95
- Spicy
41. Steamed Pork with Chinese Greens$9.95
42. Twice Cooked Pork$8.95
- Spicy
43. Pickle Vegetable with Blood Braised Intestines$9.95
- Spicy
44. Shredded Pork with Bamboo$8.95
45. Mushroom with Pig Tripe$8.95
46. Fried Pig Intestines$8.95
- Spicy
47. Sauteed Preserved Vegetable & Pork$8.95
48. Shredded Pork Bitter Gourd with Black Bean Sauce$8.95
- Spicy
49. Fried Pig Liver$8.95
50. Shredded Pork with Leek$8.95
51. Sour Green Mustard with Pork$8.95
- Spicy

Beef & Lamb

52. Beef with Scallion$8.95
53. Beef with Green Pepper$8.95
54. Kung Pao Beef$8.95
- Spicy
55. Hunan Beef$8.95
- Spicy
56. Vegetable Beef$8.95
57. Lamb with Scallion$9.95
58. Sliced Lamb with Leek$9.95
59. Stewed Tender Beef$9.95
60. Szechuan Beef$9.95
- Spicy
61. Orange Beef$10.95
62. Broccoli Beef$8.95

Seafood

63. Sauteed Shrimp$11.95
64. Kung Pao Shrimp$11.95
- Spicy
65. Shrimp with Snow Pea$11.95
66. Tender Bean Leaves Shrimp$12.95
67. Shrimp with Scramble Egg$11.95
68. Shrimp with Bean Curd$11.95
69. Sauteed Three Ingredients$11.95
70. Hot Braised Shrimp$11.95
- Spicy
71. Squid with Black Beans$10.95
- Spicy
72. Crispy Shrimp with Pepper Salt$11.95
- Spicy
73. Fish with Bean Curd in Garlic Sauce$11.95
- Spicy
74. Oyster with Black Beans$11.95
- Spicy
75. Fish with Garlic SauceSeasonal
- Spicy
76. Steamed FishSeasonal
77. Sea Bass with Bean SauceSeasonal
78. Cashew Shrimp$11.95
79. Shrimp with Garlic Sauce$11.95
- Spicy
80. Happy Family$11.95
81. Sweet & Sour Shrimp$11.95
82. Sweet & Pungent Shrimp$11.95
83. Hunan Shrimp$11.95
- Spicy
84. Broccoli Shrimp$11.95
85. Shrimp with VegetablesSeasonal
86. Sweet & Sour Fish Fillet$12.95
87. Pepper & Salted Fish Fillet$12.95
- Spicy
88. Vegetable & Seafood Hot Pot$12.95

Vegetable

89. Eggplant Taiwanese Style$8.95
90. Eggplant Szechuan Style$8.95
- Spicy
91. String Bean$8.95
92. Seasonal Vegetable$8.95
- Vegetarian
93. Tofu Szechuan Style$8.95
- Spicy
94. Tofu with Soy Sauce$8.95
95. House Special Tofu$8.95
- Spicy
96. Red & White Tofu$8.95
- Spicy
97. Cabbage with Dried Shrimp$8.95
98. Ground Meat with Vermicelli$8.95
- Spicy
99. Salted Mustard with Dry Bean Curd$8.95
100. Assorted Vegetables$7.95
- Vegetarian
101. Vegetable Tofu$8.95
- Vegetarian

Casserole

102. Chicken Casserole$10.95
103. Squid Casserole$11.95

Sizzling Plate

104. Sizzling Bean Curd Plate$9.95
105. Sizzling Oyster Plate$10.95
106. Sizzling Steak$10.95

Noodles & Rice

107. Pork Chop Rice$6.95
108. Pork Fried Rice$6.95
109. Chicken Fried Rice$6.95
110. Beef Fried Rice$6.95
111. Shrimp Fried Rice$7.95
112. Assorted Fried Rice$7.95
113. Oyster Lo Mein$8.95
114. Pork Lo Mein or Rice Noodles$7.95
115. Chicken Lo Mein or Rice Noodles$7.95
116. Beef Lo Mein or Rice Noodles$7.95
117. Shrimp Lo Mein or Rice Noodles$8.95
118. Assorted Lo Mein or Rice Noodles$8.95
119. Shredded Pork with Preserved Vegetable Noodle Soup$7.95
120. Combination Noodle Soup$8.95

Dinner Special

Better Gourd with Salt Egg$9.95
Beef with Leek$9.95
Beef with Satay Sauce$9.95
Soy Sauce with Shark's Fin$9.95
Salted Mustard with Bean$8.95
Seaweed with Basil$9.95
Bamboo and Black Mushroom$9.95
East Chicken$9.95
Cucumber Fish$11.95
Sauteed Fish$11.95
Salt Egg with Crispy Shrimp$12.95
Shredded Pork with Dry Bean Curd$9.95
Sesame Chicken$9.95
Sesame Beef$10.95

Lunch Special (served with steamed rice, hot & sour soup)

1. Shredded Pork with Sliced Bean Curds$6.95
- Spicy
2. Shredded Pork with Szechuan Sauce$6.95
- Spicy
3. Shredded Pork with Leek$6.95
4. Shredded Pork Peking Style$6.95
5. Twice Cooked Pork$6.95
- Spicy
6. Shredded Pork with Small Bamboo Shoots$6.95
7. Kung Pao Chicken$6.95
- Spicy
8. Chicken with Hot Sauce$6.95
- Spicy
9. Chicken with Hot Pepper$6.95
- Spicy
10. Chicken with Cashew Nuts$6.95
11. Szechuan Chicken$6.95
- Spicy
12. Shredded Pork Tripe with Pickled Vegies$6.95
13. Shredded Pork Tripe with Golden Mushroom$6.95
14. Sliced Bean Curds with Salted Veggies$6.95
15. String Bean$6.95
16. Chinese Cabbage with Dried Shrimps$6.95
17. Bean Curd with Brown Sauce$6.95
18. Ma Bo Bean Curd$6.95
- Spicy
19. House Special Bean Curd$6.95
- Spicy
20. Squid with Black Bean Sauce$6.95
- Spicy
21. Fried Pig Liver$6.95
22. Seasonal Vegetable$6.95
23. Steamed Pork with Garlic Sauce$6.95
24. Strewed Pork with Dried Mustard$9.95
25. Kung Pao Three$7.95
- Spicy
26. Five Ingredient with Chili$7.95
- Spicy
27. Braised Intestines$7.95
- Spicy
28. Shrimp with Egg$7.95
29. Kung Pao Shrimp$7.95
- Spicy
30. Crispy Shrimp with Salt Pepper$7.95
31. Fish with Black Bean Sauce$7.95
- Spicy
32. Fried Pig Intestines$7.95
- Spicy
33. Fried Spareribs with Salt Pepper$7.95
34. Sweet & Sour Fish$7.95
35. Shredded Pork Bitter Gourd with Black Bean Sauce$7.95
- Spicy
36. Three Ingredients Taste$7.95
37. Eggplant Taiwanese Style$7.95
38. Sour Green Mustard with Pork$7.95
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: 4. Fried Bean Curd · 9. Seafood Tofu Soup · 17. Vegetables with Bean Curd Soup.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: 113. Oyster Lo Mein · 114. Pork Lo Mein or Rice Noodles · 115. Chicken Lo Mein or Rice Noodles.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: 27. Szechuan Chicken · 60. Szechuan Beef · 90. Eggplant Szechuan Style.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: 48. Shredded Pork Bitter Gourd with Black Bean Sauce · 71. Squid with Black Beans · 74. Oyster with Black Beans.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: 108. Pork Fried Rice · 109. Chicken Fried Rice · 110. Beef Fried Rice.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: 54. Kung Pao Beef · 64. Kung Pao Shrimp · 7. Kung Pao Chicken.