Salt-and-pepper

A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot.

Typical price: $15.85

Half of the 118 restaurants below that list a price charge between $12.49 and $19.20. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$10.38$7.31–$13.678
New York, New York$16.50$11.73–$23.987
San Francisco, California$16$14.98–$18.507
Boston, Massachusetts$13.85$13.15–$16.206

130 restaurants with Salt-and-pepper on the menu