Mr. Fong's Noodle House

Choose any two traditional barbecue meats (Roast Duck, Honey Char Siu, or Crispy Roasted Pork Belly) served over a bed of steamed rice with bok choy.

Cantonese roast duck slices drizzled with duck gravy, served over hot steamed rice.

Sweet, savory honey-roasted pork shoulder slices served over rice.

Crispy-skinned roast pork belly sliced and served over steamed rice.

Thin egg noodles served in clear flounder broth with pork and shrimp wontons, yellow chives.

Whole succulent roasted duck thigh served in broth over thick, round Cantonese rice noodles.

Slow-stewed beef brisket and tendon served over egg noodles in rich beef gravy broth.

Wok-hefted wide flat rice noodles quickly sautéed with tender beef slices, green scallions, and fresh bean sprouts.

Crispy fried chicken wings tossed in heavily spiced salt, white pepper, and green jalapeño rings.

Soft wheat noodles tossed in high heat with shredded chicken breast and fresh stir-fried cabbage, carrots, onions.