Chow fun

Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces.

Typical price: $16.89

Half of the 85 restaurants below that list a price charge between $13.95 and $18.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Philadelphia, Pennsylvania$15.95$13.45–$18.727
San Francisco, California$18.50$17.40–$26.507
New York, New York$15.98$13.45–$18.496
Seattle, Washington$13.75$8.95–$18.955

93 restaurants with Chow fun on the menu