Big Fun Café

Name: Big Fun Café
Address: 18 Brook St, Quincy, MA, 02170, US
Telephone: 617-689-8866
Price range: $

Cantonese$

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Tue-Thu 10am-8:30pm, Fri-Sun 10am-9pm, Mon closed

18 Brook St, Quincy, MA 02170
617-689-8866
Last verified: September 2026

Braised beef brisket and tendon over rice vermicelli with lettuce in a white bowl at Big Fun Café in Quincy

Appetizers

Scallion Pancake$5.50
Chicken Feet$6.25
Crispy Chicken Wings$8.50
Spring Rolls (2)$4.00
Dumplings (Mushroom & Pork) (6)$5.25
Curry Fish Ball (6)$3.50
Gyoza (6)$5.95
Fried Wonton (8)$6.75
Golden Mini Bun (4)$4.50
Fried Shumai (8)$5.50
Steamed Shumai (8)$5.50
Shrimp Dumpling (4)$4.95
Honey Chicken Wings (7)$6.75

Supreme Herbal Soup (While Supply Lasts)

Ox Tail Herbal Soup$9.50
Available Tuesday.
Black Chicken with Coconut Herbal Soup$9.00
Available Wed, Thu, Fri.
Ox Penis Herbal Soup$9.50
Available Sat, Sun.
Tofu with Yellow Eel Bone Soup$10.50
Available daily.

Clay Pot Congee

Plain Congee$4.00
Pork with Preserved Egg Congee$5.50
Pork with Dried Scallop Congee$5.95
Pig Intestine Congee$6.50
Sampan Congee$6.50
Fish Fillet Congee$6.50
Beef Congee$5.95
Chinese Fried Dough Congee$2.00

Cheng Fun (Served with Soy Milk)

Plain Steamed Rice Roll$4.00
Pork Steamed Rice Roll$4.75
Beef Steamed Rice Roll$5.00
Shrimp Steamed Rice Roll$5.50
Pork Liver Steamed Rice Roll$5.00
Cha Siu Steamed Rice Roll$5.50
Roasted Pork Steamed Rice Roll$5.25
Ham Steamed Rice Roll$4.75
Curry Fish Ball Steamed Rice Ball$7.00
Spareribs Steamed Rice Roll$7.50
Vegetables Steamed Rice Roll$5.25
Golden Rice Roll$5.75
Beef Brisket Steamed Rice Roll$8.50
Beef Brisket Steamed Instant Noodle$8.75
Beef Brisket Steamed E-Fu Noodle$9.00
Beef Brisket Steamed Vermicelli$8.95

Chef Specials

Five Flavors Duck$14.00+
House Chicken$14.00+
Assorted Vegetables with Dry Squid$13.00
Beef Brisket with Radish in Claypot$18.00
Minced Pork with Egg Custard Tofu$16.50
Sauteed Beef with Chili Pepper$13.50
Sauteed Pig Stomach with Long Horn Pepper$13.50
Sauteed Pig Liver with Long Horn Pepper$13.00
Three Color Steamed Egg$10.95

Vegetables

Watercress with Preserved Egg in Supreme Broth$12.00
Sauteed Chinese Broccoli$13.00
Sauteed AA Choy$11.00

Rice Plates

House Chicken Rice Plate$9.50
Five Flavors Duck Rice Plate$9.50
Pork Belly Rice Plate$8.95
Big Fun Combo Rice Plate$10.50
Beef with Long Horn Pepper Rice Plate$9.25
Beef Brisket with Radish Rice Plate$10.25
Beef with Bitter Melon Rice Plate$9.00
Spareribs with Bitter Melon Rice Plate$9.00
Spareribs with Tofu Rice Plate$8.95
Beef with Broccoli Rice Plate$8.95
Green Bean with Beef Rice Plate$9.00
Green Bean with Chicken Rice Plate$9.00

Clay Pot Rice (Allow 20-25 minutes)

Eel Clay Pot Rice$13.50
2 Items Clay Pot Rice$13.50
Chinese Sausage, Bacon, & Preserved Duck Clay Pot Rice$9.95
Spareribs with Black Beans Clay Pot Rice$9.75
Chicken with Black Mushroom Clay Pot Rice$10.50
Minced Beef with Pouch Egg Clay Pot Rice$9.95
Beef Brisket Clay Pot Rice$12.00
Salty Fish & Ground Pork Clay Pot Rice$10.00
Ground Pork with Preserved Vegetables Clay Pot Rice$9.50
Salty Pork Knuckle Clay Pot Rice$9.75
Preserved Duck Clay Pot Rice$10.00

Noodles & Fried Rice

Wonton Soup$7.25
Fish Dumplings Soup$8.50
Dumpling Soup$7.75
Toishan Tang Yuan$9.25
Wonton Noodles Soup$8.00
Fish Ball with Wonton Noodles Soup$9.00
Beef Offal Noodle Soup$9.50
Beef Offal with Wonton Noodles Soup$10.00
Shredded Pork with Preserved Pickles Rice Noodles Soup$8.95
Sliced Pork and Pork Liver Rice Noodles Soup$9.25
Wok Tossed Beef Chow Foon$9.00
Beef with Vegetable Chow Foon$9.50
Wok Tossed Beef with Instant Noodles$9.50
Chicken and Salty Fish Fried Rice$10.75
Young Chow Fried Rice$9.25
Beef Fried Rice$8.95
Plain Fried Rice$8.75
Egg Fried Rice$7.00

Beverages

Soy Milk (Hot)$2.50
Soy Milk (Cold)$3.00
Thai Tea$3.00
Milk Tea$3.00
Coffee with Milk Tea (Hot)$2.50
Coffee with Milk Tea (Cold)$3.00
Iced Lemon Tea$3.00
Honey with Lemon$3.00
Honey with Salty Lemon$3.50
Sprite with Salty Lemon$3.50
Wang Laoji Herbal Tea$2.75
Herbal Tea$2.50
Soda (Coke, Diet Coke, Sprite, Fanta Orange, Nestea, Canada Dry, Poland Spring)$1.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot Congee · Beef Brisket with Radish in Claypot · Clay Pot Rice (Allow 20-25 minutes).
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Plain Steamed Rice Roll · Pork Steamed Rice Roll · Beef Steamed Rice Roll.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Clay Pot Congee · Plain Congee · Pork with Preserved Egg Congee.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Noodles & Fried Rice · Chicken and Salty Fish Fried Rice · Young Chow Fried Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Fried Wonton (8) · Wonton Soup · Wonton Noodles Soup.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup · Wonton Noodles Soup · Fish Ball with Wonton Noodles Soup.