Scallion pancake

A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll".

Typical price: $7.95

Half of the 87 restaurants below that list a price charge between $6 and $9.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$7.50$6–$9.7114
Boston, Massachusetts$8$6.48–$9.737
Philadelphia, Pennsylvania$8$5.50–$8.405
San Francisco, California$8.99$7.95–$9.755

94 restaurants with Scallion pancake on the menu