Nan Xiang Soup Dumplings

Name: Nan Xiang Soup Dumplings
Address: 230 Tresser Boulevard, Space H003, Stamford, CT, 06901, US
Telephone: 203-951-8888
Price range: $$

Shanghainese$$

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Mon-Sun 11am-10pm

230 Tresser Boulevard, Space H003, Stamford, CT 06901
203-951-8888
Last verified: November 2026
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Soup Dumplings & Shanghainese Specialties

Lucky Six Soup Dumplings
- Signature
A sampler of six soup-dumpling varieties: pork, pork and truffle, chicken, crab and pork, scallop and pork, and luffa and shrimp.
Classic Pork Soup Dumplings
Crab and Pork Soup Dumplings
Pan-Fried Pork Buns
Shanghai Siu Mai
Pork and shrimp.
Sweet and Sour Spareribs
Fried Pork Chops
Scallion Pancakes with Sliced Beef
Braised Beef Noodle Soup

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings & Shanghainese Specialties · Lucky Six Soup Dumplings · Classic Pork Soup Dumplings.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shanghai Siu Mai.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Pan-Fried Pork Buns.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancakes with Sliced Beef.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Braised Beef Noodle Soup.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet and Sour Spareribs.

How these dishes compare

Baotypically $8.95 across 184 menus
Sweet and sourtypically $15.95 across 177 menus
Xiao long baotypically $11.48 across 124 menus
Scallion pancaketypically $7.95 across 102 menus
Beef noodle souptypically $15.28 across 90 menus
Siu maitypically $8.75 across 79 menus

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Nan Xiang Soup Dumplings

Menu

Soup Dumplings & Shanghainese Specialties

How these dishes compare

Nan Xiang Soup Dumplings on our other sites

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