Siu mai

Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket.

Typical price: $8.75

Half of the 64 restaurants below that list a price charge between $6.95 and $9.96. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Francisco, California$10$8.13–$14.657
New York, New York$7.47$6.50–$9.506

74 restaurants with Siu mai on the menu