All That 'N Dim Sum

Name: All That 'N Dim Sum
Address: 18518 E Gale Ave, Rowland Heights, CA, 91748, US
Price range: $$

Dim Sum$$

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Mon 8am–4pm; Tue closed; Wed–Sun 8am–4pm

18518 E Gale Ave, Rowland Heights, CA 91748
Last verified: September 2026

Baked BBQ pork buns in a bamboo steamer with egg tarts and sesame balls at All That 'N Dim Sum

Steamed Dim Sum

Shumai$5.49
Har Gow$5.49
Sheet Noodles$6.49
Steamed BBQ Pork Buns$5.49
Phoenix Claws$6.49
Soup Dumplings$11.99
Shrimp & Chive Dumplings$6.49
Lotus Sticky Rice$6.49
Bean Curd Rolls$5.99
Ginger Scallion Tripe$6.49
Spare Ribs$5.99
Salted Egg Lava Bun$5.49

Fried Dim Sum

Seaweed Rolls$4.99
Crescent Dumplings$4.99
Turnip Cake$5.99
Sesame Balls$4.99

Baked Dim Sum

Baked BBQ Pork Buns$5.49
HK "Pineapple" Bun$5.49
Snow Cap Taro Bun$5.49
Egg Tarts$4.99

'N More

Congee$6.99
Beef Chow Fun$16.99
Fried Rice$15.99
Steamed Rice$3.00

Drinks & Desserts

P.O.M. Iced Tea$4.99
Vietnamese Iced Coffee$4.99
Soft Drinks$2.00

Condiments

Homemade Chili Oil$0.50
All That Sauce$0.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Steamed Dim Sum · Fried Dim Sum · Baked Dim Sum.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Steamed BBQ Pork Buns · Baked BBQ Pork Buns.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Steamed BBQ Pork Buns · Baked BBQ Pork Buns.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Har Gow.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shumai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings.