Congee

Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple.

Typical price: $7.95

Half of the 48 restaurants below that list a price charge between $5.98 and $12.24. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$10.99$6.84–$13.955
New York, New York$7.99$5.99–$9.955

57 restaurants with Congee on the menu