Tasty Noodles & Dumplings

Name: Tasty Noodles & Dumplings
Address: 2325 San Pedro Dr NE, Ste 1E, Albuquerque, NM, 87110, US
Telephone: 505-219-3988
Price range: $$

Chinese$$

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Daily 11:00am-9:00pm

2325 San Pedro Dr NE, Ste 1E, Albuquerque, NM 87110
505-219-3988
Last verified: October 2026
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Shareables

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Organic Edamame
$6.95
Spicy Edamame
- Spicy
$7.95
Seaweed Salad
$7.95
Cucumber Salad
$7.95
Wontons in Chili Sauce
- Spicy
$10.95
Fried Calamari
$12.95
Takoyaki
$9.95
Beef Roll
$13.95
Shrimp Tempura (4)
$9.95
Veggie Spring Rolls
$6.95
Pork Egg Rolls (2)
$4.95
Cream Cheese Wontons
$8.95
Green Onion Pancake
$7.98
Wonton Soup
$10.95
Egg Drop Soup
$8.95
Hot and Sour Soup
- Spicy
$10.95

Hand Pulled Noodle

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Lan Zhou Beef Noodle Soup兰州牛肉面
$16.95
Lan Zhou Spicy Beef Soup兰州辣牛肉面
- Spicy
$16.95
Spicy Sesame Sauce Ramen辣麻酱面
- Spicy
$16.95
Braised Beef Noodle Soup红烧牛肉面
- Spicy
$17.95
Black Garlic Oil Ramen黑蒜油拉面
- Spicy
$16.95
Combination Ramen本楼拉面
$16.95
Chicken Noodle Soup鸡肉拉面
$15.95
Big Mac Tonkatsu巨无霸拉面
$16.95
Scallion Oil Noodles葱油拌面
$12.95
Chongqing Noodles重庆小面
- Spicy
$12.95
Szechuan Dan Dan Noodles担担面
- Spicy
$13.95

Entrées

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Vegetable Delight
$13.95
Mapo Tofu
- Spicy
$14.95
Szechuan Pork
- Spicy
$16.95
Twice Cooked Pork
- Spicy
$16.95
General Tso Chicken
- Spicy
$16.95
Orange Flavored Chicken
$16.95
Orange Flavored Tofu
$16.95
Sesame Chicken
$16.95
Sweet & Sour Chicken
$16.95
Kung Pao Chicken or Tofu
- Spicy
$16.95
Kung Pao Beef or Shrimp
- Spicy
$18.95
Chicken with Vegetable
$14.95
Mongolian Beef
$16.95
Broccoli Beef
$16.95
Dry Fried Spicy Popcorn Chicken
- Spicy
$19.95
Curry Chicken
$16.95
Ingenious Fried Beef
- Spicy
$21.95
Shrimp with Vegetable
$17.95
Szechuan Shrimp
- Spicy
$17.95
Salt and Pepper Shrimp
$19.95
Salt & Pepper Fish Fillet
$19.95
Spicy Cumin Steak
$18.95
Honey Walnut Shrimp
$19.95
Stir Fried String Beans
$16.95
Eggplant w/ Garlic Sauce
$17.95

Chef's Special

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Stir-Fried Kidney火爆腰花
- Spicy
$19.95
Northern Sweet & Sour Pork锅包肉
$19.95
Chili Oil Shrimp香辣虾
- Spicy
$19.95
Szechuan Spicy Chicken口水鸡
- Spicy
$18.95
Cold Chili Braised Beef夫妻肺片
- Spicy
$22.95
Spicy Cold Bean Noodle麻辣凉粉
- Spicy
$12.95
Bok Choy with Garlic Sauce蒜蓉油菜
$13.95
Sauteed Garlic Green Beans蒜蓉四季豆
$16.95
Stir-Fried Cabbage手撕包菜
- Spicy
$17.95
Braised Yellow Croaker干炸小黄鱼
$21.95
Duck Blood Curd毛血旺
- Spicy
$32.95
Jalapeno Pork Belly农家小炒肉
- Spicy
$21.95
Chinese Sweet Puff Pastry糖酥饼
$14.95
Spicy Boiled Beef水煮牛
- Spicy
$25.95
Spicy Boiled Fish Fillet水煮鱼
- Spicy
$25.95
Fish Fillet with Pickled Vegetables酸菜鱼
$25.95
Fish Fillet with Tender Tofu豆花鱼
$23.95
Green Peppercorn Beef青花椒牛
- Spicy
$25.95
Green Peppercorn Fish青花椒鱼
- Spicy
$23.95
Stir Fried Eggplant & Green Bean茄角之恋
- Spicy
$18.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Baos · Xiao Long Bao (Soup Dumplings) · Pork and Scallion Baos.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Dan Dan Noodles · Szechuan Pork · Szechuan Shrimp.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mapo Tofu · Orange Flavored Tofu · Kung Pao Chicken or Tofu.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons in Chili Sauce · Cream Cheese Wontons · Wonton Soup.
Hand-pulled noodles: Noodles stretched by hand from a single rope of dough (la mian) or shaved straight into boiling water from a block (knife-cut, dao xiao mian). Chewy and irregular, they are the base of northwestern dishes like beef noodle soup, cumin lamb noodles and Xi'an's wide biang biang noodles. On this menu as: Hand Pulled Noodle.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Singapore Fried Rice Noodles.

How these dishes compare

Fried ricetypically $13.99 across 261 menus
Wontontypically $9.99 across 254 menus
Egg rolltypically $6.23 across 198 menus
Hot and sour souptypically $8 across 188 menus
Baotypically $8.95 across 184 menus
Sweet and sourtypically $15.95 across 177 menus
Wonton souptypically $10 across 177 menus
Kung paotypically $16 across 174 menus

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Tasty Noodles & Dumplings

Menu

Shareables

Hand Pulled Noodle

Baos

Dumplings

Entrées

Rice and Noodles

Chef's Special

Drinks

How these dishes compare

Tasty Noodles & Dumplings on our other sites

More restaurants nearby