Hui Tou Xiang

Name: Hui Tou Xiang
Address: 704 W Las Tunas Dr, Ste 5, San Gabriel, CA, 91776, US
Telephone: 626-281-9888
Price range: $$

Northern Chinese$$

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Everyday 10:30am–9:00pm

704 W Las Tunas Dr, Ste 5, San Gabriel, CA 91776
626-281-9888
Last verified: September 2026

Pan Fried

Pork Hui Tou (8pcs)$15.50
Beef Hui Tou (8pcs)$15.50
Pork & Leek Pancakes$15.50
Vegetarian Leek Pancakes$15.50
Pork Potstickers$13.00
Chicken Potstickers$13.00
Fish Potstickers$14.00
Pan Fried Pork Bun$15.50

Steamed

Pork Shumai$13.50
Shrimp Shumai$15.00
Pork Xiao Long Bao$14.50
Pork & Crab Xiao Long Bao$15.00
Vegetarian Dumplings$14.00

Boiled Dumplings

Three Flavored Dumplings$15.00
Fish Dumplings$14.50
Pork & Napa Dumplings$13.50
Pork, Napa & Celery Dumplings$13.50
Pork & Pickled Napa Dumplings$14.50
Chicken & Cilantro Dumplings$14.50
Chicken & Celery Dumplings$14.50

Wontons

Hong Kong Style Wontons$14.50
Pork & Chinese Spinach Wontons$14.50
Spicy Pork Wontons$14.00

Soup Noodles

Yangchun Noodles$12.50
Braised Meatball Noodles$14.00
Pork Ribs Noodles$14.50
Stewed Beef Noodles$15.00
Pork Hock Noodles$13.50
Pork Belly Noodles$13.50
Seafood Noodles$14.50

Dry Noodles

Egg & Tomato Noodles$14.50
Sesame Noodles$13.00
Soybean Paste Noodles$13.00
Spicy Mixed Noodles$13.00
Minced Pork Noodles$14.50

Rice Boxes

Minced Pork Rice Box$14.50
Braised Meatball Rice Box$14.50

Appetizers

Pork Hock$6.50
Marinated Tofu Skin$6.50
Wood Ear Mushroom$7.50
Cold Cucumber Salad$8.00
Steamed Vegetables$8.00
Stewed Seaweed$5.75
Scallion Pancakes$7.50
Kimchi$6.00

Add-ons

Chili Oil - Original (8oz)$10.00
Chili Oil - Mala (8oz)$10.00

Beverages

Coke (Can)$2.00
Diet Coke (Can)$2.00
Sprite (Can)$2.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons · Hong Kong Style Wontons · Pork & Chinese Spinach Wontons.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pork Potstickers · Chicken Potstickers · Fish Potstickers.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Pan Fried Pork Bun · Pork Xiao Long Bao · Pork & Crab Xiao Long Bao.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Pork Shumai · Shrimp Shumai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Pork Xiao Long Bao · Pork & Crab Xiao Long Bao.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Chili Oil - Original (8oz) · Chili Oil - Mala (8oz).