Shanghai Dumpling House

Name: Shanghai Dumpling House
Address: 1120 E Fowler Ave, Tampa, FL, 33612, US
Telephone: 813-374-0180

Chinese

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Wed–Mon 11am–10pm, Tue closed

1120 E Fowler Ave, Tampa, FL 33612
813-374-0180
Last verified: October 2026
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Dishes to know on this menu

Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao (Classic Pork Soup Dumplings) · Crab & Pork Xiao Long Bao.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork & Shrimp Wontons in Chili Sauce · Wonton Soup.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao (Classic Pork Soup Dumplings) · Crab & Pork Xiao Long Bao.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shumai.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancake.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice.

How these dishes compare

Fried ricetypically $13.99 across 261 menus
Wontontypically $9.99 across 254 menus
Baotypically $8.95 across 184 menus
Wonton souptypically $10 across 177 menus
Xiao long baotypically $11.48 across 124 menus
Scallion pancaketypically $7.95 across 102 menus
Beef noodle souptypically $15.28 across 90 menus
Siu maitypically $8.75 across 79 menus

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Shanghai Dumpling House

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How these dishes compare

Shanghai Dumpling House on our other sites

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