Nom Wah Tea Parlor

Steamed wheat flour bun filled with pork and caramelized onions

Minced shrimp with snow pea leaf greens in homemade open-faced wheat wrappers

Minced shrimp, steamed wonton wrappers

Minced chicken in wonton wrappers

Minced pork, mushrooms, and shrimp steamed in wonton wrappers

Minced shrimp in handmade wheat wrappers

Mixed vegetables and mushrooms in homemade tapioca starch wrappers

Pork-filled dumplings filled with broth

Chicken-filled dumplings filled with broth

Chicken feet boiled tenderly with vinegar and sugar, then steamed with black bean sauce

Spare ribs marinated in garlic and black bean sauce

Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin

Steamed sweet rice with Chinese sausage, minced pork and dried shrimp

Steamed rice flour noodles drizzled with sweet soy sauce

Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce

Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top

Steamed rice flour noodles with minced beef; sweet soy sauce drizzled on top

Steamed rice flour noodles topped with spare ribs in black bean sauce

Fried dough wrapped in rice noodles and drizzled with sweet soy sauce

Minced pork wrapped in wheat wrappers

Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers

Chicken and napa cabbage-filled dumplings in homemade wheat wrappers

Minced shrimp and chives in homemade tapioca starch wrappers

Grated turnip, dried shrimp and Chinese sausage; served with Hoisin sauce

Wheat flour batter mixed with scallions, then pan-fried

Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter

Mixed vegetables and mushrooms in thin flour wrapper

Fried minced shrimp balls

Minced shrimp wrapped with bacon, then deep fried

Minced shrimp and chopped celery wrapped in bean curd skin

Eggplants and deep-fried shrimp paste; served with brown sauce and scallions

Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables

Marinated minced beef dumplings in chicken broth with vegetables

Chicken and napa cabbage dumplings in chicken broth with vegetables

Turnip cake stir-fried with chili peppers and XO sauce (contains pork, scallops, shrimp)

Unpeeled deep-fried shrimp seasoned with salt and pepper

Fried pork seasoned with salt and pepper

Fried pork seasoned with A1 Steak Sauce and Worcestershire sauce

Thin Chinese noodles stir-fried with scallions, onions, bean sprouts

Fried rice with scrambled eggs, peas, and scallions

Fried rice with baby shrimp, scrambled eggs, peas and scallions

Chinese broccoli blanched and served with oyster sauce

Seasonal Chinese greens blanched and served with oyster sauce

Lotus paste wrapped in rice flour dough, then rolled in sesame seeds

Light cookie with shortbread-like texture

Lotus paste in steamed buns

Yolk-filled buns, delivering a flavor profile of both sweet and salty

Red bean paste encased in steamed buns