Taiwan Pork Chop House

Name: Taiwan Pork Chop House
Address: 3 Doyers Street, New York, NY, 10013, US
Telephone: 212-791-7007
Price range: $

Taiwanese$

Call Directions Website Order online

Mon–Sun 10:30am–9pm

3 Doyers Street, New York, NY 10013
212-791-7007
Last verified: September 2026

Taiwan Pork Chop House in New York — a lidded ceramic pot of clear herbal soup beside a bowl of dry lo mein topped with pickled mustard greens and minced pork

Rice

Pork Chop Over Rice$9.25
Chicken Leg Over Rice$9.25
Salt & Pepper Chicken Over Rice$9.25
Taiwanese Marinated Duck Over Rice$10.45
Taiwanese Sausage w. Rice$9.95
Herbal Soup with Vegetable Rice$10.95
Braised Chicken Soup with Vegetable Rice$10.95
Braised Spare Ribs Soup with Vegetable Rice$10.25
Shanghai Style Over Rice$9.25
Shrimp Over Rice$9.25
Beef Stew Over Rice$10.25
Mushroom Over Rice$9.25
Shredded Pork with Pickled Cabbage Over Rice$9.25
Shanghai Style Fried Rice$10.00
Shrimp and Egg Fried Rice$10.00
Shredded Pork with Pickled and Egg Fried Rice$10.00
Pork with Pickle Mustard Green and Egg Fried Rice$10.00
Shredded Pork with Sour Cabbage and Egg Fried Rice$10.00
Seafood Fried Rice$12.45
Subgum Vegetarian Over Rice$9.25
Curried Chicken Over Rice$9.25
Marinated Ground Pork Sauce on Rice$7.00

Soup

Herbal Soup$7.95
Braised Chicken Soup$7.95
Braised Spare Ribs Soup$7.25
Beef Stew Soup$7.25
Wonton Soup$7.00
Vegetable and Pork Wonton Soup$8.75
Hot and Sour Soup$5.50
- Spicy
Egg Drop Soup$5.50
Fish Ball Soup$5.50
Shredded Pork with Pickled Cabbage Soup$5.50
Sour Cabbage Soup$5.50
Pork Thick Soup$7.00
Beef Thick Soup$7.50

Noodle

Pork Chop Noodle Soup$9.25
Chicken Leg Noodle Soup$9.25
Curry Chicken Noodle Soup$9.25
Taiwanese Marinated Duck Noodle Soup$10.45
Shanghai Style Noodle Soup$9.25
Shrimp Noodle Soup$9.25
Mushroom Noodle Soup$9.25
Herbal Soup w. Lo Mein$10.95
Braised Chicken Soup w. Lo Mein$10.95
Braised Spare Ribs Soup w. Lo Mein$10.25
Beef Stew Noodle Soup$9.75
Wonton Noodle Soup$9.25
Wonton w. Lo Mein w. Spicy Oil$9.25
- Spicy
Pickled Cabbage & Pork Noodle Soup$8.95
Pork w. Pickled Cabbage Stir Fried Noodle$10.00
Pork w. Pickle Mustard Green Stir Fried Noodle$10.00
Shrimp Stir Fried Noodle$10.00
Subgum Stir Fried Noodle$10.00
Seafood Stir Fried Noodle$12.45
Fish Ball Noodle Soup$8.95
Subgum Vegetarian Noodle Soup$9.25
Pork w. Pickle Mustard Green Noodle Soup$9.25
- Spicy
Hot and Sour Noodle$9.25
- Spicy
Sour Cabbage Noodle Soup$7.00
Noodle in Beef Flavor Soup with Sour Cabbage$8.00
Seafood Noodle Soup$11.00
Pork Thick Noodle Soup$9.75
Beef Thick Noodle Soup$10.25
Taiwanese Sausage w. Rice Noodle Soup$9.95

Rice Cake

Subgum Stir Fried Rice Cake$10.50
Shrimp Stir Fried Rice Cake$10.50
Shredded Pork Stir Fried Rice Cake$10.50
Mushroom Stir Fried Rice Cake$10.50
Pork w. Pickle Mustard Green Stir Fried Rice Cake$10.50
Seafood Stir Fried Rice Cake$13.00

Latest Dishes

Savory Pan Fried Oyster Cake$11.45
Taiwanese Marinated Duck$7.95
Fried Crispy Shrimp$8.00
Salt & Pepper Chicken$7.75
Taiwanese Kimchee$7.00
Glutinous Rice Lotus Root$7.50
Spring Rolls$6.00
Fried Oyster$8.00
Taiwanese Sausage$7.95
Taiwanese Style Radish Cake$7.00
Taiwanese Style Taro Cake$7.00
Scallion Pancake$6.00
Taiwan Fried Pork Roll$7.95
Taiwan Meatball$7.95
Marinated Beef Tendon$10.50
Fried Golden Buns$5.50
Chicken Dumplings$8.75

Side Dishes

Fried Pork Chop$4.00
Fried Chicken Leg$4.00
Wonton with Spicy Oil$7.00
- Spicy
Pork & Vegetable Wonton with Spicy Oil$8.75
- Spicy
Marinated Egg (1)$1.50
Marinated SeaweedSm. $6.50 / Lg. $9.50
Marinated Dried Bean CurdSm. $6.50 / Lg. $9.50
Marinated Seaweed & Dried Bean CurdSm. $6.50 / Lg. $9.50
Chinese Style Pickled Cucumber w. Garlic SauceSm. $6.50 / Lg. $9.50
Jelly Fish w. Garlic SauceSm. $6.50 / Lg. $9.50
Cucumber & Jelly Fish w. Garlic SauceSm. $6.50 / Lg. $9.50
Smelt w. ChiliSm. $6.50 / Lg. $9.50
Japanese SeaweedSm. $6.50 / Lg. $9.50
Scalded Vegetable$7.00
Marinated Grounded Pork SauceSm. $6.50 / Lg. $10.00
Uncooked Vegetable & Pork Wonton (takeout, 10 pcs)$8.00

Drinks

Bubble Tea w. Milk$6.00
Bubble Green Tea w. Milk$6.00
Snapple$2.75
Soda$2.00
Spring Water$2.00

Taiwanese Ice

Make Your Own Ice$6.50
Any 3 items; additional items $0.50 each
Special Taiwanese Ice$7.50
Taro Ball Taiwanese Ice$9.00
Taro Ball Herbal Jelly$9.00
Fruit Ice$9.00
Mango Ice$9.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Shanghai Style Fried Rice · Shrimp and Egg Fried Rice · Shredded Pork with Pickled and Egg Fried Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup · Vegetable and Pork Wonton Soup · Wonton Noodle Soup.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Herbal Soup w. Lo Mein · Braised Chicken Soup w. Lo Mein · Braised Spare Ribs Soup w. Lo Mein.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Chinese Style Pickled Cucumber w. Garlic Sauce · Jelly Fish w. Garlic Sauce · Cucumber & Jelly Fish w. Garlic Sauce.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup · Vegetable and Pork Wonton Soup · Wonton Noodle Soup.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Chicken Over Rice · Salt & Pepper Chicken.