Taste of Chengdu

Name: Taste of Chengdu
Address: 4856 New Broad St, Orlando, FL, 32814, US
Telephone: 407-286-4850

Sichuan Chinese

Call Directions Website

Sun and Mon 11:30am-9pm; Tue closed; Wed-Thu 11:30am-9pm; Fri-Sat 11:30am-9:30pm

4856 New Broad St, Orlando, FL 32814
407-286-4850
Last verified: August 2026

Shrimp with orange liquor sauce plated at Taste of Chengdu

Soup

Sea Cucumber Soup$8
Corn, millet and squash
Hot & Sour Soup (Chicken)$5
Tofu, bamboo shoots, enoki and button mushroom
Minced Beef Soup$6
Egg white, cilantro and onion
Vegetable Soup$5
- Vegetarian
Mixed vegetable corn, millet and squash

Dumpling Noodles

Dan Dan Noodle$10
- Signature
Minced pork, vegetable, spicy or mild
Wonton Sichuan Style$9
Pork, spicy or mild
Dumplings Sichuan Style$9
Pork, spicy or mild
Sichuan Cold Noodle$8
- Vegetarian
- Spicy
Vegetarian spicy noodle
Shrimp Dumplings$10

Cold Appetizers

Octopus in Mala Sauce$15
- Spicy
Cucumber Salad$8
- Vegetarian
Sweet house dressing
Chicken in Spicy Sichuan Mala Sauce$14
- Spicy
Shrimp with Orange Liquor Sauce$14
Vegetable Spring Roll, 2 pieces$4.50
- Vegetarian
Salt & Pepper Calamari$14
Diced Chicken Bao$14
Minced chicken, fresh chili onion and pickled vegetable with bao
Mixed Green Salad$6
- Vegetarian
House ginger dressing
TBT$15
- Spicy
Thin sliced tendon, beef and tripe in Sichuan chili oil sauce
Conch$14
- Spicy
In Sichuan chili oil sauce

Chicken/Duck

Kungpao Chicken$19
Onion and peanuts in kungpao sauce
Laziji Chengdu Chicken$23
- Signature
- Spicy
Dry wok with dried chili and Sichuan pepper corn
Chicken in Garlic Sauce$18
Celery, bell pepper and wood ear mushroom
Chicken with King Mushrooms$19
Bean paste sauce
General Tso's Chicken$17
Lightly battered fried chicken in tangy sauce
Sweet and Sour Chicken$17
Battered fried chicken in sweet pineapple sauce
Chicken with Vegetable Medley$17
Sauteed chicken & mixed vegetable in brown sauce
Chengdu Crispy Duck (8 Course)$73
- Signature
Three preparations: candied skin, breast on bao, and spicy duck; pre-order

Beef/Lamb

Beef Tenderloin with King Mushroom$43
Large beef cubes sauteed in brown sauce
Crispy Beef$21
Dusted in corn starch, crispy fried beef in tangy sauce
Cumin Beef$24
- Spicy
Beef flank steak, onion, celery, bell pepper sauteed with spicy cumin rub
Beef in Hoisin Sauce$21
Beef flank steak with sweet hoisin sauce
Braised Beef Flank Steak$25
- Spicy
Thin sliced beef, soybean sprout, napa cabbage, celery and leek in chili oil sauce
Braised Beef Brisket$26
- Spicy
Thin sliced beef brisket, cucumber, napa cabbage, enoki mushrooms and fresh chili pepper
Sichuan Cumin Lamb Chop$33
- Spicy

Pork

Slow Cooked Pork Belly$21
Cut in cubes slow cooked in five spice and sweet sauce
Double Cooked Pork Belly$22
Thin sliced pork belly sautéed with leek
Shredded Pork Beijing$18
Stir fried in lightly sweet sauce
Shredded Pork in Garlic Sauce$18
Stir fried with shredded vegetable in garlic sauce

Seafood

Braised Fish Filet$25
- Spicy
Soy bean sprout, bok choy, celery and leek in chili oil sauce
Steamed Whole FishMarket Price
Crispy Whole FishMarket Price
Lightly battered and deep fried served in sweet sour sauce
Green Pepper Corn Fish Filet$25
- Spicy
Braised in oil base Sichuan green pepper corn
Sichuan Dungeness CrabMarket Price
Ginger scallion sauce or dry wok with dried chili; please call ahead to order
Kung Pao Shrimp and Scallop$31
Green onion and peanuts in kung pao sauce
Salt and Pepper Shrimp$19
Choice of ginger scallion sauce or Sichuan dry wok
LobsterMarket Price
Choice of ginger scallion sauce or Sichuan dry wok

Vegetable

Mapo Tofu$16
- Vegetarian
- Signature
- Spicy
Stewed tofu in Sichuan sauce
Bok Choy & Mushroom$15
- Vegetarian
Fresh shiitake mushroom sauteed in white sauce
Eggplant in Garlic Sauce$14
- Vegetarian
Stir fried in savory garlic sauce
Sauteed Chinese Cabbage$14
- Vegetarian
Sauteed with pickled chili; choice of meat optional with up-charge
Sauteed Green Bean$14
- Vegetarian
Seasonal VegetableMarket Price
- Vegetarian

Rice/Lo Mein

Chengdu Fried Rice$16
- Spicy
With beef and spicy Chengdu sauce
Chengdu Egg Fried Rice$12
- Vegetarian
Garnished with green onion
Green Tea Fried Rice$15
Savory with crispy bacon
Bowl of Steamed Rice$1.50
- Vegetarian
Young Chow Fried Rice$16
Shrimp, chicken, ham, peas and onion
Stir Fried Lo-Mein$16
With choice of meat, onion and celery; large shrimp with up-charge

Chef's Special Dry Wok

Spicy Pot$38
- Signature
- Spicy
Shrimp, fish, beef, chicken, lotus root, cauliflower, potato, onion, celery & bell pepper
Fish Filet Dry Wok$24
Deep fried fish, cauliflower, potato, onion, celery and bell pepper
Shrimp Dry Wok$23
Deep fried peeled shrimp, cauliflower, potato, onion, celery, and bell pepper
Vegetable Dry Wok$20
- Vegetarian
Cauliflower, potato, onion, celery, and bell pepper

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Wonton Sichuan Style · Dumplings Sichuan Style · Sichuan Cold Noodle.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chengdu Fried Rice · Chengdu Egg Fried Rice · Green Tea Fried Rice.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Rice/Lo Mein · Stir Fried Lo-Mein.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Chicken in Garlic Sauce · Shredded Pork in Garlic Sauce · Eggplant in Garlic Sauce.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kungpao Chicken · Kung Pao Shrimp and Scallop.
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Beef · Sichuan Cumin Lamb Chop.