Spicy House

Name: Spicy House
Address: 11630 N FM 620, Austin, TX, 78750, US
Telephone: 512-276-2906
Price range: $$

Sichuan$$

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Sun–Thu 11am–9:30pm, Fri–Sat 11am–10pm

11630 N FM 620, Austin, TX 78750
512-276-2906
Last verified: October 2026
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Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancakes.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Dan Dan Noodles.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Pork with Spicy Garlic Sauce.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Spring Rolls.

How these dishes compare

Fried ricetypically $13.98 across 260 menus
Wontontypically $9.99 across 247 menus
Egg rolltypically $6.25 across 196 menus
Fish-fragrant (yu xiang)typically $14 across 153 menus
Scallion pancaketypically $7.95 across 97 menus
Dan dan noodlestypically $12.97 across 79 menus

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Spicy House

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How these dishes compare

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