Myers + Chang

Name: Myers + Chang
Address: 1145 Washington St, Boston, MA, 02118, US
Telephone: (617) 542-5200

Asian Fusion

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Mon–Wed 4pm–9pm; Thu–Sat 11:30am–10pm; Sun 11:30am–9pm (brunch Thu–Sun 11:30am–2:30pm)

1145 Washington St, Boston, MA 02118
(617) 542-5200
Last verified: October 2026
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Crispy-skinned soy-glazed salmon fillet over white rice with charred scallions, cucumber and cilantro on a ceramic plate at Myers + Chang in Boston

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum-y Things.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Lemony Shrimp Dumplings.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Bowl of Wontons.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Untraditional Scallion Pancake.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Smoked Mushroom Lo Mein.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Spicy Wild Boar Dan Dan Noodles.

How these dishes compare

Fried ricetypically $13.97 across 253 menus
Wontontypically $9.99 across 240 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Char siutypically $8.63 across 144 menus
Har gowtypically $8.86 across 107 menus
Scallion pancaketypically $7.95 across 94 menus
Lo meintypically $13.95 across 80 menus

Myers + Chang on our other sites

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Myers + Chang

Menu

Dumplings, Buns + Soup

Dim Sum-y Things

Noodles + Rice

Our Favs

How these dishes compare

Myers + Chang on our other sites

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