Boiling Beijing

Name: Boiling Beijing
Address: 649 San Mateo Avenue, San Bruno, CA, 94066, US
Telephone: 650-952-3388
Price range: $$

Chinese / Hotpot$$

Call Directions Order online

Mon 11am-2:30pm & 5pm-9pm; Tue closed; Wed-Sun 11am-2:30pm & 5pm-9pm

649 San Mateo Avenue, San Bruno, CA 94066
650-952-3388
Last verified: August 2026

Chinese entree from Boiling Beijing in San Bruno

Cold Dishes and Dim Sum

Beijing Style Cucumber Salad with Sesame Sauce$8.95
Cold cucumber salad with sesame sauce.
Dumpling in Red Spicy Sauce$7.95
Dumplings served in spicy red sauce.
Pot Stickers$8.95
Six pot stickers.

Chef's Special and Hot Pot

Beijing Style Traditional Roast Duck Combo$52.95
Sliced duck with homemade pancakes, duck soup, cucumber and special duck sauce.
Beijing Style Lamb Hot Pot Combo$34.95
Lamb hot pot combo with tofu, rice noodles and cabbage.
Black Pepper Beef with Golden Garlic$17.95
Beef with black pepper and golden garlic.
Beijing Roast Duck Combo$39.99
Roast duck, duck soup and special pancakes
Beijing Hot Pot Combo$29.99
Lamb ribs, tofu, rice noodles and Napa cabbage
Hot and Numbing Spicy Hot Pot Combo$36.95
- Spicy
Tofu, rice noodle and Napa cabbage
Whole Spicy Chicken Hot Pot Combo$32.99
- Spicy
Mala Mix Seafood Hot Pot$32.95
- Spicy
Private Kitchen's Lamb$15.95
Pickled Pepper Whole Fish$18.95
- Spicy
Hot Braised Whole Fish$18.95
- Spicy
Beijing Style Special Fish$19.95
Dong Do Pork w. Spicy Ginger Sauce$18.95
- Spicy
Ground Chicken (Tofu Style) Soup$19.95+
Soy Bean Sauce Whole Fish$16.95
Iron Skillet Red Wine Garlic Shrimp$14.95
Roast Crispy Chicken$15.95
Simmered Yellow Fish w. Pancakes$13.95

Specials

Hot & Spicy Boiled Fish Fillet Special$14.95
- Spicy
Hot & Spicy Boiled Beef and Fish Fillet Special$15.95
- Spicy
Hot & Spicy Boiled Intestine Special$13.95
- Spicy
House Special Boiling Fish Special$14.95
Shredded Belly w. Cilantro Parsley Special$11.95
Hot & Spicy Pickled Frog Special$13.95
- Spicy
Half Szechuan Smoked Duck Special$12.95
Chicken Braised w. Mushroom Special$12.95
Lamb Stew in Clear Soup Special$18.95
Powdery Pork Sparerib Special$12.95
Beijing Braised Lion Head Special$17.95
Soy Sauce Special$12.95
Braised pork Beijing style with chestnut
Beijing Style Soy Sauce Braised Pork Special$12.95
Chestnuts Chicken Stove Special$12.95

Clay Pot

Sichuan Sour Cabbage Fish Clay Pot$12.95+
- Spicy
Sour Cabbage Pork Clay Pot$12.95+
- Spicy
Sheperd's Purse Fish Clay Pot$12.95+
Napa Cabbage Pork Meat Ball Clay Pot$10.95+
Tomato Spinach Beef Stew Clay Pot$13.95+
Mixed Seafood Clay Pot$13.95+

Delicacy

Cumin Lamb$11.95
- Spicy
Cumin Beef$11.95
- Spicy
Cumin Chicken$11.95
- Spicy
Cumin Kidney$11.95
- Spicy
Green Onion Lamb$11.95
Green Onion Beef$11.95
Green Onion Chicken$11.95
Beijing Dry Cooked Beef$12.95
Sichuan Style Jalapeno w. Pork$11.95
- Spicy
Stir Fried Pork Kidney$11.95
Beijing Style Braised Beef Tendon$12.95
Pork a La Sichuan$11.95
- Spicy
Smoked Pork w. Sauteed Dried Relish$12.95
Special Braised Beef Tongue$13.95
Extremely Hot Peppers$11.95
- Very spicy
Ground Pork w. Beef Tendon$13.95
Shredded Pork w. Tofu$10.95
Beijing Mu Shu Pork$11.95
Chong Qing Spicy Diced Chicken w. Red Chili$11.95
- Spicy
Twice Cooked Pork$10.95
- Spicy
Twice Cooked Fish Fillet$10.95
- Spicy

Vegetables

Dry Cooked String Beans$8.95
- Vegetarian
Eggplant in Spicy Garlic Sauce$8.95
- Vegetarian
- Spicy
Beijing Style Eggplant$9.95
- Vegetarian
Stir Fried Broccoli$9.95
- Vegetarian
Fresh Mushrooms w. Grilled Vegetables$10.95
- Vegetarian
Family Style Tofu$9.95
- Vegetarian
Boiled Napa Cabbage$9.95
- Vegetarian
Chinese Cilantro and Dried Cecil$9.95
- Vegetarian
Sauteed Sugar Pea Leaves$12.95
- Vegetarian
Sauteed Mix Vegetables$9.95
- Vegetarian
Mapo Tofu$9.95
- Vegetarian
- Spicy
Spicy Shredded Potato$9.95
- Vegetarian
- Spicy
Fresh Jalapeno w. Garlic$9.95
- Vegetarian
- Spicy
Sichuan Style Twice Cooked Tofu$9.95
- Vegetarian
- Spicy
Salt & Pepper Tofu$9.95
- Vegetarian
Hot & Sour Napa Chinese Cabbage$9.95
- Vegetarian
- Spicy
Stir Fried Spinach w. Fresh Garlic$9.95
- Vegetarian

Flour Specials

Scallion Pancake$6.95
- Vegetarian
Beijing Style Vegetable Pies$6.95
- Vegetarian
Baked Sesame w. Beef Fried Sliced Noodles$6.95
Beef Pancake$6.95
Pan Fried Bao Bun (6)$7.95
Sliced Noodles Soup$8.95
Spicy Ground Pork Noodle Soup$8.95
- Spicy
Dan Dan Noodles$8.95
- Spicy
Hand Pulled Beef Ramen$8.95
Beijing Beef Stew Noodle Soup$8.95
Fried Sliced Noodles$8.95
Beijing Zhajiang Main$8.95
Leek & Pork Dumpling$7.95
Bok Choy & Dumplings$8.95
Beijing Style Fried Cake$8.95
- Vegetarian
Chicken Fried Mein$8.95

Mu Shu

Mu Shu Combination$11.95
Chicken, pork, beef, shrimp
Mu Shu Vegetable$9.95
- Vegetarian
Mu Shu Pork$9.95
Beijing Style Mu Shu Pork$9.95
Mu Shu Chicken$9.95
Mu Shu Beef$9.95
Mu Shu Shrimp$9.95

Pork

Sweet & Sour Pork$9.95
Beijing Style Sweet & Sour Pork$9.95
General Cho's Pork$9.95
Dry Cooked String Bean Curd & Shredded Pork$9.95
Stir-Fry Bell Pepper, Bean Curd, and Shredded Pork$9.95
Stir-Fry Salted Pickles, Bean Curd, and Shredded Pork$9.95

Chicken and Duck

Kung Pao Chicken$9.95
- Spicy
Chicken a La Sichuan$9.95
- Spicy
Curry Chicken$9.95
Chicken Fillet$9.95
General Cho's Chicken$9.95
- Spicy
Lemon Chicken$9.95
Sesame Chicken$9.95
Orange Chicken$9.95
Chicken w. String Beans$9.95
Dry Chicken Wings$11.95
Salt & Pepper Chicken Wings$11.95

Beef and Lamb

Mongolian Beef$9.95
Mongolian Lamb$9.95
Beef a La Sichuan$9.95
- Spicy
Lamb a La Sichuan$9.95
- Spicy
Hunan Beef$9.95
- Spicy
Hunan Lamb$9.95
- Spicy
Beef w. Green Onions$9.95
Lamb w. Green Onions$9.95
Kung Pao Beef$9.95
- Spicy
Kung Pao Lamb$9.95
- Spicy
Tomato Braised Beef$9.95
Tomato Braised Lamb$9.95
Broccoli Beef$9.95
Broccoli Lamb$9.95
Beef w. Vegetables$9.95
Lamb w. Vegetables$9.95
Curry Beef$9.95
Curry Lamb$9.95
Sesame Beef$9.95
Sesame Lamb$9.95
Orange Beef$9.95
Orange Lamb$9.95
Beef w. String Beans$9.95
Lamb w. String Beans$9.95

Seafood

Squid w. Vegetables$12.95
Shrimp w. Vegetables$12.95
Fish w. Vegetables$12.95
Kung Pao Squid$12.95
- Spicy
Kung Pao Shrimp$12.95
- Spicy
Kung Pao Fish$12.95
- Spicy
Salt & Pepper Squid$12.95
Salt & Pepper Shrimp$12.95
Salt & Pepper Fish$12.95
Kung Pao Fish Fillet$12.95
- Spicy
Beijing Style Sweet & Sour Fish Fillet$12.95
Shrimp a La Sichuan$12.95
- Spicy
Broccoli Shrimp$12.95
Walnut Shrimp$12.95
String Beans w. Shrimp$12.95
Sweet & Sour Shrimp$12.95
Salt & Pepper Prawns$12.95
Fish Fillet w. Black Bean Sauce$12.95
Dry Sauteed Shrimp$12.95

Cold Dishes

Crispy Cucumber$6.95
- Vegetarian
Pickled Pepper Fungus$6.95
- Vegetarian
- Spicy
Cold Blended Jelly Fish$6.95
Hot Spicy Jelly Fish$6.95
- Spicy
Chinese Chicken Salad$7.55
Sliced Slim Pork w. Spicy Garlic Sauce$8.95
- Spicy
Five Spice Beef$8.95
Sliced Beef Honeycomb Tripe$8.95
Spicy Beef Combination of Cold Beef$8.95
- Spicy
Spicy Beef Tripe$8.95
- Spicy
Spicy Beef Tendon$8.95
- Spicy
Cold Pork Ear$8.95
Drunken Chicken$8.95
Spicy Hot Oil Chicken$8.95
- Spicy

Beverages

Soda$1.50

Cuisine

Pot Stickers (4)$4.95
Egg Rolls$4.95
Jian Bing Guo Zi$5.95
Sour & Spicy Noodles$5.95
- Spicy
Sichuan Style Grass Jelly$5.95
- Vegetarian
Sichuan Soybean Curd$5.95
- Vegetarian
Wonton Bean Sauce$5.95
Spicy Bean Sauce$5.95
- Spicy
Dumpling Spicy Sauce (10)$5.95
- Spicy
Red Spicy Sauce (10)$5.95
- Spicy
Sichuan Cold Noodle$8.95
Chinese Hamburger$5.95
Xiangjjang Lamb Kebab (1)$4.50
Baked Lamb Rack$5.50
Dry Fried Chicken Wings (4)$6.95

Soup

Hot & Sour Soup$7.95
- Spicy
Spinach Tofu Soup$7.95
- Vegetarian
Won Ton Soup$7.95
Wo Won Ton Soup$7.95
Tomato Flavored Egg Drop Soup$7.95
- Vegetarian
Chicken Corn Soup$7.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Half Szechuan Smoked Duck Special · Sichuan Sour Cabbage Fish Clay Pot · Sichuan Style Jalapeno w. Pork.
Moo shu: A northern Chinese stir-fry of shredded pork (or chicken, vegetables), scrambled egg, wood-ear mushroom and cabbage, brought to the table with thin wheat pancakes and hoisin to roll it up yourself. On this menu as: Beijing Mu Shu Pork · Mu Shu · Mu Shu Combination.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Ground Chicken (Tofu Style) Soup · Shredded Pork w. Tofu · Family Style Tofu.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot · Sichuan Sour Cabbage Fish Clay Pot · Sour Cabbage Pork Clay Pot.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken · Kung Pao Beef · Kung Pao Lamb.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Chef's Special and Hot Pot · Beijing Style Lamb Hot Pot Combo · Beijing Hot Pot Combo.