Woohao Chinese Restaurant

Sizzling Cantonese clay pot featuring diced chicken, minced salted fish, and soft tofu cubes slow-simmered in gravy.

Combination of shrimp, squid, scallops, and fried tofu simmered with oyster sauce gravy in hot clay pot.

Slow-braised beef brisket, tendon, and radish in rich Chu Hou soy paste broth.

Bone-in winter lamb chunks simmered with fried bean curd skin rolls, garlic, and mushrooms in sizzling pot.

Deep-fried crispy shell-on prawns tossed with spiced salt, white pepper, and diced jalapeños.

Tender beef slices quickly stir-fried with sweet yellow onions and green scallions in a sweet-savory glaze.

Sautéed sliced flank steak and crisp fresh broccoli crowns tossed in garlic-soy brown sauce.

Crispy fried chicken thigh nuggets tossed with orange peel and sweet-chili glaze.