Orange chicken

Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest.

Typical price: $15.48

Half of the 90 restaurants below that list a price charge between $12.80 and $18.45. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$15.07$8.99–$16.329
Richardson, Texas$9.95$9.80–$11.456
New York, New York$24.95$12.95–$28.955

94 restaurants with Orange chicken on the menu