Lo mein

Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles.

Typical price: $13.95

Half of the 76 restaurants below that list a price charge between $10.36 and $16.60. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$15.48$12.06–$20.968
Boston, Massachusetts$13.95$12.98–$14.857
Philadelphia, Pennsylvania$13.48$11.45–$15.466

80 restaurants with Lo mein on the menu