Z & Y Restaurant

• Spicy

Fresh Dungeness crab prepared your choice of style: House Spicy Garlic & Chili, Bi Feng Tang, or Black Pepper.

• Spicy

Classic Szechuan signature fish fillet poached and served in premium aromatic flaming hot chili oil. Live fish option available for $58.95.

Half duck meticulously smoked with aromatic tea leaves and roasted to perfection. Add $10 for green onions, sauce, and wrappers.

• Spicy

Fresh sliced snakehead fish fillet boiled with precision in our master spicy Szechuan broth. Live fish option available for $58.95.

Fresh savory clams baked in a fragrant, aromatic blend of chopped garlic and white wine broth.

Rich, tender oxtail slow-braised with red wine reduction and served sizzling in a traditional stone pot.

• Spicy

Traditional Szechuan spicy stew featuring mixed meats, eel, duck blood, and bean sprouts in a rich, fiery broth.

Tender, juicy cubes of Angus beef wok-tossed with cracked black pepper and garlic savory sauce.

• Spicy

Classic poached "saliva chicken" served cold, drenched in a highly savory, numbing chili oil sauce with peanuts.

• Spicy

Traditional Chengdu style sliced beef shank, beef tripe, and beef tendon tossed in spiced red chili oil.

• Vegetarian

Delicately julienned tender spring bamboo shoot strips tossed in premium roasted sesame oil.

• Spicy
• Vegetarian

Smoky, roasted fire-lashed jalapenos paired with rich century egg over chilled silken tofu blocks.

• Spicy

Lightly blanched thinly sliced pork belly rolled and drizzled with an aromatic, sweet, spicy garlic sauce.

• Vegetarian

Crispy, refreshing mountain yam cut into bites and served with a bright, fruity sweet-and-tangy glaze.

• Spicy

Chilled tender chicken infused with the crisp, aromatic, numbing citrus notes of fresh green Szechuan peppercorns.

• Spicy

Tenderized, delicately scored pork kidney served cold in a spicy, well-balanced Szechuan chili dressing.

• Vegetarian

Refreshing ripe avocado slices dressed with sweet and tangy Mexican bell pepper vinaigrette.

• Spicy

Szechuan-style house-cured dry beef slices heavily seasoned with deep chili flakes and roasted peppercorns.

• Spicy

Thinly sliced beef tendon tossed in a classical mala numbing and fiery red chili oil dressing.

• Spicy
• Vegetarian

Julienned spring bamboo shoots tossed in a spicy, savory red chili oil sauce.

• Vegetarian

Crisp, smashed fresh cucumbers tossed in a seasoned garlic and light rice vinegar dressing.

• Spicy
• Vegetarian

Traditional smooth Szechuan clear mung bean jelly ribbons covered in a savory, robust garlic chili sauce.

Delicate, hot, juicy Shanghai-style soup dumplings stuffed with seasoned minced pork broth (5 pieces).

• Spicy

Handmade pork dumplings served swimming in a classic sweet, aromatic, garlic-infused Szechuan red chili oil.

Crispy, flaky pan-fried scallion pancake tightly rolled up with spiced braised beef slices, scallions, and hoisin.

Traditional plump, hearty boiled dumplings packed with fresh ground pork and Chinese cabbage (8 pieces).

Thick, luxurious, and comforting seafood broth filled with delicate crab meat and premium tender fish maw. Large size available for $45.00.

• Spicy
• Vegetarian

Classic zesty Szechuan white pepper and vinegar broth filled with tofu strips, wood ear mushrooms, and bamboo. Large size available for $21.95.