Dallas Spicy Chinese Cuisine

Name: Dallas Spicy Chinese Cuisine
Address: 4140 Legacy Dr, Suite 310, Plano, TX, 75024, US
Telephone: 214-501-2629

Chinese

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Daily 11am–10pm

4140 Legacy Dr, Suite 310, Plano, TX 75024
214-501-2629
Last verified: October 2026
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Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Spicy Chicken in Chili Oil · Spicy Wontons in Chili Oil.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Spicy Wontons in Chili Oil.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken.
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Beef.
Lion's head meatballs: Oversized, tender pork meatballs (the "lion's head") braised in stock with napa cabbage that stands in for the mane. A Huaiyang and Shanghai comfort dish, gently seasoned rather than spicy. On this menu as: Braised Lion's Head Meatball.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet & Sour Pork Ribs.

How these dishes compare

Wontontypically $9.99 across 254 menus
Sweet and sourtypically $15.95 across 177 menus
Kung paotypically $16 across 174 menus
Cumin lambtypically $18.97 across 97 menus
Lion's head meatballstypically $17.98 across 11 menus

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Dallas Spicy Chinese Cuisine

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