Szechuan Gourmet

Classic Sichuan noodles in a savory chili oil sauce topped with spiced ground pork.

Silken tofu braised in a numbing, spicy sauce with chili-marinated minced pork, Sichuan peppercorns, and fermented black beans.

Tender fish fillets simmered in a tangy, mildly spicy broth with pickled mustard greens.

Whole duck marinated, smoked over camphor wood and tea leaves, then deep-fried until the skin is crisp.

Wok-tossed diced chicken with roasted peanuts, dried chilies, and Sichuan peppercorns.

Tender lamb stir-fried with cumin, dried chilies, and fresh herbs.

Handmade pork-and-shrimp wontons served in a clear chicken broth.

Panfried glutinous rice cakes stuffed with sweet pumpkin filling.