Fei's Cafe

Name: Fei's Cafe
Address: 200 Wyoming Blvd SE, Albuquerque, NM, 87123, US
Price range: $$

Sichuan$$

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Daily 10am-8pm

200 Wyoming Blvd SE, Albuquerque, NM 87123
Last verified: November 2026
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Sichuan Specialties

Szechuan Cold Noodles
$12.00
Szechuan Dan Dan Noodles
$15.00
Spicy Eggplant w/ Minced Pork
$12.00
Sichuan Spicy Sliced Beef and Tripe (Fuqi Feipian)
$16.00
Mouth-Watering Chicken
$16.00
Diced Chicken w. Spicy Chilies (Laziji)
$20.00
Kung Pao Diced Chicken
$20.00
Braised Pork Belly (Hongshao Rou)
$17.00
Cumin Beef
$22.00
Signature Sweet-Skin Duck
$28.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Specialties · Szechuan Cold Noodles · Szechuan Dan Dan Noodles.
Dan dan noodles: A Sichuan street dish named for the carrying pole its vendors used: wheat noodles under a sauce of chili oil, Sichuan peppercorn and preserved mustard greens, topped with minced pork, scallion and peanuts. The Chengdu original is served dry and stirred together at the table; the soupier version common overseas is milder and sometimes adds sesame paste. On this menu as: Szechuan Dan Dan Noodles.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Diced Chicken.
Chongqing chicken: Bite-sized fried chicken buried in a mound of dried red chilies and Sichuan peppercorn. The chilies are for aroma, not eating, so pick through them for the crisp, numbing-hot chicken. On this menu as: Diced Chicken w. Spicy Chilies (Laziji).
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Beef.
Red-braised pork: Pork belly simmered slowly with soy, rock sugar, rice wine and spices until the fat turns silky and the sauce reduces to a red-brown glaze. Shanghai's version is sweeter; Hunan's (Chairman Mao pork) adds chili; Dongpo pork is the Hangzhou cut-into-a-single-cube version. On this menu as: Braised Pork Belly (Hongshao Rou).

How these dishes compare

Kung paotypically $16 across 184 menus
Cumin lambtypically $18.95 across 102 menus
Dan dan noodlestypically $12.95 across 92 menus
Red-braised porktypically $16.98 across 40 menus
Chongqing chickentypically $18.98 across 38 menus

Fei's Cafe on our other sites

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Fei's Cafe

Menu

Sichuan Specialties

How these dishes compare

Fei's Cafe on our other sites

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