Blue Koi

Name: Blue Koi
Address: 10581 Mission Road, Leawood, KS, 66206, US
Telephone: 913-383-3330
Price range: $$

Chinese$$

Mon-Sat 11am-9pm, Sun closed

Noodles & Rice

Chinese Style Pot Roast$20.00
Mildly spicy. Slow-roasted, marinated pot roast; served as noodle soup, noodles, or rice.
Ants On A Tree$20.00
Bean noodles with pork or tofu, cabbage and carrot.
Cantonese Roast Duck$21.00
Boneless roast duck over noodle soup, noodles, or rice.
Seafood Noodle Soup$22.00
Assorted seafood, vegetables and rice noodles.
Fire Bird$21.00
Very spicy. Duck, chicken or organic tofu with chili pepper, scallion and onion.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Spicy Chili Pepper Wontons · Cheesecake Wontons (4).
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Cantonese Style Roast Duck Appetizer (1/4) · Cantonese Roast Duck.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Crispy Tofu with Spicy Awesome Sauce.